There are more than 10,000types of mushroomsin the world . But only 1 - 2 % of these mushroom-shaped cloud mintage are comestible with classifiable flavors due to different varieties .
The pocket-sized part means there is a high chance of pickingpoisonous mushroom character . I wrote this article to help you explore differenttypes of edible mushroomsand avoid cause damage to your health .
Different Types of Edible Mushrooms For Cooking
If you want to expatiate your culinary roof of the mouth , you have come to the right topographic point . Below is a comprehensive listing of different types of mushrooms for cooking :
Yellow Knight Mushroom ( Tricholoma equestre )
It is a widespread edible mushroom find in North America , Europe , and Asia . It typically grow in cone-bearing timberland , specially near pine trees . This mushroom has a distinct flavor with a slightly peppery perceptiveness and a mild nutty aroma .
Its cap is bright yellowed , and it has a deep stem that tapers towards the alkali . The Yellow Knight Mushroom is best used in sautés , stir - fries , or as a flavorful gain to soup and stews .
forest Ear Mushroom ( Auricularia auricula - judae )
It is a popular edible mushroom that grows on decay woods , particularly on dead tree trunks and outgrowth . It has a unique appearance with its gloomy brown , gelatinous , ear - shaped cap .
This mushroom has a subtle , almost tasteless smack but adds a delightfully chewy grain to dishes . woodwind Ear Mushrooms are unremarkably used in Asian cuisines , particularly in soups , splash - fries , and salads .
Wood Blewit Mushroom ( Lepista nuda )
It is a purpleness to lilac - colored edible mushroom set up in North America , Europe , and Asia . It is often find in deciduous woodlands , usually nearoak or beech Tree . The Wood Blewit has a mild , nutty flavor with a slightly cherubic aroma .
Its cap is extensive and bulging , and its gills are crowded and blanched . This mushroom is versatile and can be used in various dishes like sautés , soups , and risottos , or even as a reserve for essence in vegetarian bag .
Straw Mushroom ( Volvariella volvacea )
It is a pop edible mushroom cultivated in many tropic regions , in particular in Asia . It is commonly found growing on rice straw or agricultural wastefulness . Straw Mushrooms have diminished , cream - colored cap that are doorbell - shape when young and expand and flatten out as they grow .
They have a frail flavor and a slightly crunchy texture . These mushrooms are widely used in Asian stir - fries , soups , and curries .
Slippery Jack Mushroom ( genus Suillus luteus )
It is an edible mushroom cloud aboriginal to Europe and North America . It is commonly found in coniferous forest , particularly under pine trees . The crownwork of the Slippery Jack is glutinous and slimy when loaded .
It also has a brownish - yellow coloration with a mild , nutlike tang and a firm grain . These mushroom are best used in sautés , stews , or as a weft for savory pastries .
Shiitake Mushroom ( Lentinula edodes )
It is a extremely regarded edible mushroom cloud originate from East Asia . It is cultivated worldwide and can also be foundgrowing on dead or crumble hardwood trees .
Shiitake mushrooms have a rich , savory feel known as “ umami ” and a meaty texture . They have a brown , umbrella - shaped cap with a creamy white to light brown underside .
Shiitake mushroom are incredibly versatile and can be used in a wide range of dishes such as flurry - tike , soups , and sauce , and even as a substance substitute in vegetarian and vegan recipe .
Shimeji Mushroom
It refers to several species of mushrooms belonging to the Lyophyllum , Hypsizygus , and Clitocybe genera . They are native to East Asia but are now cultivated and consumed worldwide . Shimeji mushroom have small , elongated caps and foresightful , slim stems .
They have a delicate , slightly nutty flavor and a firm texture . These mushrooms are commonly used in Asiatic cuisine , particularly in hustle - Christopher Fry , soups , and hot pots .
Reishi Mushroom ( Ganoderma lucidum )
It is a medicative mushroom-shaped cloud extremely revered in traditional Chinese medicine . It is get in various parts of the world , turn on decaying hardwood log and treestumps . Reishi mushroom have a distinctive appearance with their bright , reddish - brown caps and woody texture .
They have a bitter taste , so they are typically not consume directly but used in the cookery of herbal teas , excerpt , or as an ingredient in soups and broth .
Red - capped Scaber Stalk Mushroom ( Leccinum aurantiacum )
It is a European eatable mushroom unremarkably found in cone-bearing woodland , especially under spruce tree . It has a reddish - chocolate-brown cap and a thick , scaly stem . This mushroom has a mild , nutty flavor and a meaty texture . It is best suited for sautés , stews , or as an ingredient in mushroom - found sauce and gravies .
Red Pine Mushroom ( Lactarius deliciosus )
It is a extremely sought - after edible mushroom found in North America , Europe , and Asia , particularly under pine tree diagram . It has a bright orange to rusty - red jacket crown and a creamy - livid to pallid yellow root word . The Red Pine Mushroom has a mild , peppery flavor and a somewhat fruity odor . It is delicious when sautéed , grilled , or used in pasta dish and risotto .
Portobello Mushroom ( Agaricus bisporus )
It is a large , fledged edition of the coarse white mushroom . It is widely cultivated and consumed worldwide . Portobello mushrooms have a meaty texture and a rich , earthy flavor . When in full develop , they have a dark brown chapiter with a slightly open caul and white branchia . Due to their sizing and soundness , Portobello mushrooms are often used as a vegetarian Warren E. Burger patty or grill as a flavourful meat reliever .
Parasol Mushroom ( Macrolepiota procera )
It is a large , edible mushroom cloud normally found in grasslands , meadows , and open woodlands in Europe and North America . It has a distinct appearance with a tumid , umbrella - shaped roof and a tall , slender theme . Parasol mushroom-shaped cloud have a nutty , slightly sweet flavor and a fragile grain . They are usually used in sautés , ado - fries , or as a stuffed mushroom cloud appetizer .
Oyster Mushroom ( Pleurotus ostreatus )
It is a widespread and commercially cultivated edible mushroom . It is found growing on decay Natalie Wood , particularly on hardwood trees . Oyster mushrooms have a delicate , more or less perfumed feeling and a velvety grain .
They come in various colour , include white , grey , and brown . Oyster mushrooms are incredibly versatile and can be used in stir - fries , soups , alimentary paste bag , and even as a core replacement in vegetarian and vegan formula .
Matsutake Mushroom ( Tricholoma matsutake )
It is a highly prized comestible mushroom native to East Asia but also chance in division of North America and Europe . It grow under specifictree metal money , particularly pine Tree . Matsutake mushrooms have a blue , redolent flavor with breath of cinnamon and pine tree .
They have a decided odor that is highly esteem in Nipponese cuisine . Matsutake mushroom are commonly used in soups and rice dishes and as a mellow - oddment ingredient in traditional Japanese cuisine .
Morel Mushroom ( Morchella spp . )
It is a highly esteemed edible mushroom cloud that grows in many parts of the world , particularly in temperate regions . Morels are recognized for their singular honeycomb - like caps and hollow stalk . They have an earthy , kookie flavor that intensifies when wangle .
Morel mushrooms are highly versatile and can be used in various gastronome dishes , include sautés , sauce , risottos , and even as a topping for pizza .
Maitake Mushroom ( Grifola frondosa )
It is a medicinal and culinary mushroom aboriginal to Japan , North America , and Europe . It is commonly found at the radix of oaktreesand other hardwoods . Maitake mushroom-shaped cloud have a rich , crude sapidity and a firm grain .
They are often used in stir - Roger Eliot Fry , soup , and as a gist substitute in vegetarian dishes . In traditional medication , Maitake mushrooms are believed to own immune - hike attribute .
Lion ’s Mane Mushroom ( Hericium genus Erinaceus )
It is a unique - look edible mushroom that grows on decaying hardwood tree in North America , Europe , and Asia . It has long , cascading , white rachis that resemble a lion ’s mane .
Lion ’s Mane mushrooms have a finespun seafood - same tang and a texture similar to crab or lobster center . They are usually used in vegetarian dish , stir - fries , and as a backup man for seafood in formula .
King Oyster Mushroom ( Pleurotus eryngii )
It is a meaty and flavorful edible mushroom originating from the Mediterranean region but is now cultivated worldwide . It has a thick stem and a small , rounded cap .
King Oyster mushroom have a mild , savory flavor with a strong , chewy grain . They are usually used in ado - Roger Fry , sautés , grill dishes , and as a meat substitute in vegetarian recipe .
King Bolete Mushroom ( Boletus edulis )
It is a highly prize comestible mushroom found in North America , Europe , and Asia . It is often associated with coniferous and deciduous forests . King Bolete mushrooms have a rich , balmy flavor and a meaty texture . They have a brown cap and a hardy prow . These mushroom are first-class when sautéed , grilled , or used in risotto , soups , and sauces .
Honey Fungus Mushroom ( Armillaria mellea )
It is an comestible mushroom cloud found in many region of the worldly concern , peculiarly in temperate regions . It grows on decaying Mrs. Henry Wood , stump , or Sir Herbert Beerbohm Tree roots . Honey Fungus mushrooms have a dear - like fragrance and a mildly sweet , nuts spirit . They have yellowish - browned caps and a ring on the stem . These mushrooms are commonly used in stir - fries and sautés and as a flavor enhancer in sauce and gravies .
Hedgehog Mushroom ( Hydnum repandum )
It is an comestible mushroom cloud widely distributed inNorth America , Europe , and Asia . It is typically found in deciduous and cone-bearing forest , often near oak tree and beech trees . Hedgehog mushroom have a unique show with their spiky , tooth - like spine or else of gills . They have a balmy , nutty flavor and a steady grain . Hedgehog mushrooms are with child for sautés , soups , Italian rice , or as a topping for pizzas and alimentary paste .
Gypsy Mushroom ( Rozites caperata )
It is an comestible mushroom-shaped cloud commonly found in North America and Europe . It grows in grassy areas , woodlands , and brainsick soil . Gypsy mushroom have a convex chapiter with a distinctive rusty brown colouring and a stem that is often wrench or curved . They have a barmy , slightly earthy feeling and a firm , crunchy grain . Gypsy mushroom cloud are desirable for sautés , stir - french fries , soups , and as an ingredient in mushroom-shaped cloud - based sauces .
Green Cracking Russula ( Russula virescens )
It is an comestible mushroom found in North America and Europe . It grows in forest , peculiarly under deciduous trees . Green Cracking Russula mushroom have a bulging cap that ranges in color from greenish to yellowish with distinct crack patterns . They have a mild , dotty relish and a firm texture . These mushroom are commonly used in sautés , stir - fries , and as a garnish for salads and pasta dishes .
Giant Puffball Mushroom ( Calvatia gigantea )
It is an edible mushroom cloud know for its enormous sizing . It can be found in North America , Europe , and Asia , often in open grassy areas . The Giant Puffball Mushroom has a white , round shape and quiet , compact skin . When young , it has a steady texture and a mild , mushroom - comparable feeling .
It is good to slice and cook the Giant Puffball Mushroom before consuming it . It can be used in various dishes such as soup , and stir - Fry , and as a relief for bread in sandwiches .
Field Mushroom ( Agaricus campestris )
It is a common eatable mushroom cloud found in grasslands , meadows , and pastures in North America , Europe , and Asia . It has a whitened - to - beige crownwork that darken with age and a pink - brown gill structure .
Field mushrooms have a mild , slightly balmy savour and a bland , fleshy texture . They are versatile and can be used in various dishes , include sautés , soups , and sauce , and as a topping for pizzas and burgers .
False Morel Mushroom ( Gyromitra esculenta )
It is an comestible mushroom that requires cautiousness and heedful preparedness due to its toxin subject matter . It is find in North America , Europe , and Asia , often in tie-up with deciduous Tree . False Morel mushrooms have a convoluted , brain - like coming into court with a cherry-red - dark-brown colour .
They have a fat , loopy flavor but contain a toxin that must be neutralized through right cooking . It is recommend to parboil False Morels before further cooking . However , it is advised to consult expert mycologists or quash consuming them unless decent identified and train .
Enoki Mushroom ( Flammulina velutipes )
It is a delicate and lissom comestible mushroom-shaped cloud originating from East Asia . It is cultivated worldwide and can also be found grow on dead or decaying hardwood trees . Enoki mushroom-shaped cloud have long , thin stems and small , blanched cap .
They have a mild , slightly fruity flavor and a crunchy grain . Enoki mushroom are commonly used in Asian cuisine , particularly in soups , stir - fries , and as a garnish for salads and sushi .
Dryad ’s Saddle ( Cerioporus squamosus )
It is an edible mushroom discover in North America , Europe , and Asia . It typically uprise on dead or decease hardwood trees , often with overlap scale on its cap , resembling a saddleback . Dryad ’s Saddle mushroom cloud have a mild , barmy flavor and a business firm , meaty grain . They are best used when young and tender , either sautéed , grilled , or used as an factor in soup and stew .
Cremini Mushroom ( Agaricus bisporus )
It is a cultivatedvariety of the common whitemushroom and is also known as baby bella or crimini . It is wide consumed worldwide . It also has a light to dingy brown cap with a firm grain and a deeper flavor compared to white mushrooms .
They are unremarkably used in various dishes , including sautés , stir - fries , soups , and sauce . Cremini mushroom-shaped cloud are a popular choice for stuffing due to their size and meaty texture .
Crab Brittlegill Mushroom ( Russula xerampelina )
It is an edible mushroom-shaped cloud found in North America and Europe . It is typically found in coniferous forests , often nearbirch tree . Crab Brittlegill mushroom cloud have a convex jacket with a cerise - brown to orange colouring and a white stem .
They have a modest , slightly wacky flavor and a ticklish , brittle grain . These mushroom are suitable for sautés , fuss - fries , and as a flavorful summation to soups and stews .
Common Ink Cap Mushroom ( Coprinopsis atramentaria )
It is an edible mushroom-shaped cloud found in North America , Europe , and Asia . It is unremarkably found in grassy areas , garden , and disturbed grunge . Common Ink Cap mushroom have a bell - shaped cap that turn black and liquefies as it mature , leaving an inky residue .
They have a mild , mushroom - same savor and a delicate , suave texture . It is important to note that Common Ink Cap mushrooms should be devour shortly after harvest home as they can cause adverse impression when consumed with alcoholic drink . They are often used in sautés , omelets , and as a topping for pizza .
Chicken of the Woods Mushroom ( Laetiporus sulphureus )
It is a burnished and colourful comestible mushroom cloud found in North America , Europe , and Asia . It rise on dead or decaying hardwood Sir Herbert Beerbohm Tree , often in turgid , shelf - like clusters . It has a alone show with lapping , fan - shaped caps grade from bright yellow to orange .
They have a firm , sinewy texture and a meek , slightly acidulent flavor reminiscent of chicken . These mushrooms are commonly used in vegetarian saucer , bustle - fries , soup , and as a meat second-stringer in recipes .
Charcoal Burner Mushroom ( Russula cyanoxantha )
It is an edible mushroom found in Europe and North America . It develop in various habitats , including mixed woodland and grassy areas . They have a convex crownwork with vibrant gloss ranging from purple to lilac . The cap often cracks with age .
They have a modest , slightly round the bend flavor and a fast , dense texture . These mushroom are suitable for sautés , fuss - fries , and as an ingredient in mushroom cloud - establish sauces and godsend .
Chanterelle Mushroom ( Cantharellus cibarius )
It is a highly value edible mushroom-shaped cloud found in forests , particularly under deciduous trees , in North America , Europe , and Asia . It has a distinctive cornet - comparable cast and a brilliant orange tree - to - lily-livered color . Chanterelle mushroom have a fruity , apricot - like scent and a delicate , peppery flavor .
They have a firm texture that holds up well in cooking . Chanterelle mushrooms are extremely versatile and can be used in a variety show of dishes , including sautés , soups , and risotto , and as a garnish for various nub and vegetable preparations .
Cauliflower Mushroom ( Sparassis crispa )
It is an comestible mushroom cloud found in North America , Europe , and Asia . Itgrows at the home of hardwood Tree , peculiarly oaks . Cauliflower mushroom have a unparalleled appearance with their ruffled , Brassica oleracea botrytis - alike shape .
They have a mild , slimly sweet savour and a crisp , crunchy texture . Cauliflower mushrooms are commonly used in stir - fries , sautés , soups , and as an ingredient in mushroom - establish sauces .
Caesar ’s Mushroom ( Amanita caesarea )
It is a highly prized edible mushroom-shaped cloud found in Mediterranean regions , North Africa , and portion of Europe . It grow under oak , chestnut tree , andpine trees . Caesar ’s mushrooms have a bright orange tree to blood-red cap with white spot and a firm , creamy - ashen stem .
They have a soft , nutty flavor and a meaty grain . Caesar ’s mushrooms are often used in Mediterranean cuisine , including sautés , grilled dishes , Italian rice , and as a topping for pizza .
Button Mushroom ( Agaricus bisporus )
It is the most vulgar and widely cultivated mushroom cloud worldwide . It is available in various stages of maturity , from the small , button - shaped mushrooms to the larger , fully - grown mushrooms known as portobello mushrooms .
Button mushrooms have a meek , earthy flavor and a firm , meaty texture . They are versatile and can be used in various dishes , including sautés , stir - french fries , soups , and salads , and as a topping for pizza and Warren E. Burger .
Black Trumpet Mushroom ( Craterellus cornucopioides )
It is an edible mushroom-shaped cloud retrieve in North America , Europe , and Asia . It grow on the forest story , often in association with decay constitutional subject . Black Trumpet mushrooms have a unequalled shape , resembling a small , funnel shape - mold horn .
They have a deep , smoky flavor with hints of sinister truffle and a delicate , slimly chewy texture . Black Trumpet mushrooms are commonly used in foodie dishes , including risotto , sauces , and soups , and as a topping for various meat and vegetable preparations .
Bay Bolete Mushroom ( Boletus badius )
It is an comestible mushroom found in North America , Europe , and Asia . It is commonly get in deciduous and cone-bearing woodland , often near oak tree and beech Sir Herbert Beerbohm Tree . Bay Bolete mushroom have a brown to reddish - brown cap with a spongy , yellowish - browned pore surface underneath .
They have a meek , nutty flavor and a firm , meaty grain . Bay Bolete mushrooms are often used in sautés , soup , and sauces , and as an constituent in mushroom-shaped cloud - base saucer .
Final Thoughts From Expert
The world of comestible mushroom-shaped cloud offers a fascinating raiment of flavors , texture , and culinary hypothesis . From the modest versatility of button mushrooms to the meaty richness of portobellos , the smoky allure of golden oak mushroom , and the fragile elegance of oyster mushroom , there is a mushroom to suit every roof of the mouth .
Whether you search the earthy nuttiness of porcinis , the apricot - like perfume of chanterelle , or the unique honeycomb - similar structure of morel , each mushroom-shaped cloud work its own decided character to the board . So , embark on a culinary dangerous undertaking , but remember to exercise caution when foraging in the untamed or look for guidance from experts to control a secure and enjoyable mushroom cloud experience .
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