cuke are a various and tonic accession to any garden , offering a variety of form , size , and flavors to fit dissimilar mouthful and growing conditions . In this guide , we ’ll exploreTypes of Cucumber Plants , showcasing their unique characteristics , origination , and the good ways to produce them . Whether you ’re a veteran gardener or a tiro , you ’ll ascertain the perfect cucumber vine variety for your need .
From little , laconic pickle cucumbers to farsighted , smooth fade varieties , the world ofTypes of Cucumber Plantsis diverse and fascinating . Each variety comes with its own set of care requirements , making it easygoing to pick out the one that fits your garden ’s space and climate . You ’ll fall upon heirloom varieties , hybrids , and even some unusual , rarified type that will make your cucumber - develop experience even more exciting .
In this article , we ’ll allow elaborate information about 58 differentTypes of Cucumber Plants , stark with names , exposure , and growing lead . Whether you ’re look for a cucumber that flourish in containers or one that ’s thoroughgoing for making crunchy pickles , this comprehensive templet will help you grow the estimable cucumbers in your garden .
Types of Cucumber Plants – Slicing Cucumbers for Fresh Eating
Marketmore 76
Marketmore 76 is a classic slice cucumber vine recrudesce by Dr. Henry Munger at Cornell University in the seventies . It quickly became popular among dwelling gardeners and humble - exfoliation Fannie Farmer due to its strong disease resistance and uniform yield . This heirloom variety is do it for its reliability and ability to flourish in various growing surroundings .
The cucumbers bring forth by Marketmore 76 are dark green , smooth - skinned , and typically 8–9 inches long . They have a mild , fresh flavor and crisp grain , making them idealistic for novel salads and sandwiches . Unlike some other cuke , they are rarely bitter , which add together to their appeal for raw consumption .
Marketmore 76 rise best in full sun and well - drained , fertile soil with a pH between 6.0 and 6.8 . Plants should be spaced 12 inches apart and continue well - watered , peculiarly during teetotal enchantment . This mixed bag is resistant to common cucumber diseases like powdery mildew and cucumber mosaic virus , making it relatively easy to care for in bothgarden beds and containers .
Straight Eight
Straight Eight is an old - fashioned cucumber variety that dates back to the thirties and remains a favorite among traditional gardeners . It was put in by Ferry - Morse Seed Company and named for its uniform 8 - inch distance and straightforward human body . Its dependability and classic appearance have helped it maintain its popularity for nearly a 100 .
This variety bring on cucumbers with a smooth , medium - dark light-green skin and a nappy , juicy interior . The flavor is white and mild , ideal for slicing into salad or eating fresh off the vine . Straight Eight cucumber vine also have relatively few cum , which adds to their culinary charm .
To grow Straight Eight , choose a location with full sun and well - drain ground . Sow seed now into the ground after the last frost , spacing them 12–18 inch apart . Keep the grease moist but not soggy , and moot using a trellis to support the vines and keep the fruit blank . This variety show expand in USDA zones 3–10 and benefit from regular harvest home to boost continued production .
Burpless Beauty
Burpless Beauty cucumbers are a hybrid variety bred for their gentle flavor and digestibleness . As the name suggests , they are marketed as being “ burpless , ” mean they develop fewer compounds that typically stimulate stomach upset or burping . This trait makes them particularly appealing to those with sensitive stomachs .
The fruit of Burpless Beauty is longsighted and slender , often reach up to 10 inch , with a liquid , dark gullible hide . The flesh is crisp , seedless or nearly seedless , and very mild , making it hone for invigorated feeding . These Cucumis sativus are sweet and risque , without the bitterness found in some traditional varieties .
Burpless Beauty grows well in warm climate with full sun and well - enfeeble , loamy soil . Space the plants about 18 inches apart and provide them with reproducible tearing . Use mulch to help hold soil moisture and control smoke . Because this crossbreed is multiply for productivity and disease resistance , it perform especially well in home gardens throughout USDA zones 4–11 .
Saladmore Bush
Saladmore Bush is a compact Cucumis sativus assortment that ’s idealistic for container gardening or small spaces . It is a hybrid character developed to combine the benefit of full - sizing slicing cucumbers with a George Walker Bush - case plant that does n’t call for extensive trellising . This makes it a great choice for urban gardeners and terrace growers .
The cucumber are 8–9 inch long with smooth , rich dark-green skins and a classic cucumber vine flavor — soft , slightly sweet , and crisp . They ’re staring for slicing into salad or sandwich and can also be pickled when harvest young . The vines are compact but still prolific , yielding high - quality fruit over a retentive time of year .
Saladmore Bush prefers full sunshine and fertile , well - drained dirt . Since the plants are more thickset , you’re able to space them as closely as 18 inch apart or spring up them in prominent containers . Regular watering is authoritative to hold reproducible wet , and a balanced fertiliser every few weeks can aid hike take . It thrives in USDA zones 3–10 and performs especially well in containers with right drain .
Sweet Success
Sweet Success is an laurels - winning hybrid cuke known for its nearly seedless , bitter - free fruit and splendid disease resistance . It is especially popular among gardeners who desire a low - criminal maintenance , high - yielding motley with a systematically modest perceptiveness . It received the All - America Selections award , spotlight its higher-ranking public presentation .
The cuke are slender , consistent , and typically produce to 12–14 inches long . They have a glossy , dark unripe skin and a sweet-scented , meek flavor with very few seeded player . Because of their stamp grain and sporty gustatory perception , they ’re excellent for clean feeding , slicing , or even juicing .
Sweet Success grows best in cheery spot with well - drain , loamy grime . It benefits from being farm vertically on a trellis , which helps keep the long yield neat and clean . This variety requires regular lachrymation and apprise the occasional software of a balanced fertiliser . Sweet Success is desirable for USDA zone 4–11 and offers secure resistance to common cucumber diseases like powdery mold and cucumber mosaic virus .
Tasty Green (Burpless)
Tasty Green , also known as Tasty Green Burpless , is a intercrossed cucumber variety germinate in Japan and prized for its exceeding taste and digestibleness . It belong to the burpless category , intend it has lower spirit level of cucurbitacin , the chemical compound responsible for for bitterness and indigestion in some cucumbers . This give it an idealistic choice for fresh expenditure .
The cucumbers are slender , dark green , and typically maturate 8–10 inches farseeing with fragile ridge and cranky , thin skin . The flavor is sweet-scented , toothsome , and crisp , making it one of the most delicious cucumbers to eat naked . Tasty Green cucumbers are nearly seedless , adding to their appeal for salads and snacks .
This mixed bag grows well in warm , gay environment with rich , well - drained dirt . It prefer coherent moisture and benefits from trellis , which maintain the fruit straightforward and unobjectionable . Tasty Green is suited for USDA zone 4–11 and is sleep together for being productive and resistant to uncouth cucumber vine diseases like downy mold .
Summer Dance
Summer Dance is a Japanese hybrid cucumber vine variety hump for its uniform cast and superb eating quality . It was educate for warm climates and execute particularly well during the hot summertime month , hence the name . Its vigorous vines and ohmic resistance to disease make it a true choice for gardeners seeking top - snick slicing cucumbers .
The fruit is typically 8–9 in long , non-white greenish , and slightly make fun , with a nappy , juicy grain . Summer terpsichore cucumbers are sweet-smelling and mild , with a clean flavour and very few seeds , making them idealistic for salad and garnish . Their skin is tender enough to eat without peeling , which adds convenience for refreshing manipulation .
To turn Summer Dance , plant in full sun with well - drained , nutrient - racy ground . Space plants about 18–24 inches apart and provide a trellis for vertical growth . Water on a regular basis and evenly to forbid bitterness . This variety thrives in USDA zones 4–10 and is resistant to powdery mould , allowing for a healthy and extendedharvest season .
Poinsett 76
Poinsett 76 is an improved open - cross-pollinate cucumber vine variety develop at Clemson University as an upgrade to the original Poinsett . release in 1976 , this variety quickly became popular for its superscript disease underground and dependable carrying into action , especially in the Southeastern United States .
It produces 7–8 inch dark green cucumbers that are slightly tapered and lightly ridge . The flavor is fresh and mildly fresh with a firm , nippy bite . Poinsett 76 is a good selection for both slicing and pickle when harvest young . It ’s known for maintain savour and quality even in less - than - idealistic growing conditions .
Poinsett 76 does best in full sun and well - drained grunge with a pH between 6.0 and 7.0 . It benefits from trellising and consistent lachrymation throughout the raise season . Resistant to several rough-cut cucumber complaint — include downy mould , powdery mildew , and anthracnose — this variety is well - suited for USDA zones 3–10 .
Dasher II
Dasher II is a high - yielding hybrid cuke developed for commercial and home garden use . It is wide grown for its uniformity , vim , and disease electric resistance , throw it a darling among farmers ’ market marketer and backyard gardener likewise . This variety is known for early product and dependable harvest time .
The cucumbers are smooth , square , and dark unripe , typically strain 8–9 inch in length . They have a crisp texture and a sunnily meek flavor with few seeds , making them ideal for slice into salads or tot up to wraps and sandwiches . Dasher II also holds up well in refrigeration , making it a good memory board diverseness .
Dasher II grows good in full sun with fertile , well - drained soil . It prefers ardent conditions and requires regular watering to get consistently high - quality yield . Space plants 12–18 inches asunder and abide with a treillage if space appropriate . This form is tolerant to cucumber mosaic virus and powdery mildew and perform well in USDA zone 4–11 .
Diva
Diva is an laurels - winning cucumber vine miscellany that stands out for its unparalleled qualities — it ’s parthenocarpic ( does n’t need pollination to produce fruit ) and almost all seedless . Developed by Johnny ’s Selected Seeds , Diva is idealistic for both greenhouse and outside finish and received the All - America Selections award for its excellent spirit and performance .
The fruit is smooth , glossy , and medium - unripened , usually 6–8 inches long . Diva cucumbers are exceptionally gratifying , tender , and never bitter , even when grown under emphasis . With nearly no seeds and sparse , edible skin , they ’re idealistic for snacking , salads , and kidskin ’ lunchboxes .
Grow Diva cuke in full sun with moist , well - drained ground rich in organic matter . They can be grow in the ground or in container and are especially well - accommodate to high tunnels or greenhouses . Space plants 12–18 inches aside and provide consistent watering . Diva is extremely resistant to powdery mildew and performs well across USDA zones 3–10 .
Sweet Slice
Sweet Slice is a intercrossed cucumber change multiply for its excellent smell , thin skin , and nearly seedless interior . It ’s a relatively new mixture compared to traditional types , but it has gained popularity due to its refreshing taste and long , uniform yield . This fade cucumber is ideal for fresh eating and salads .
The cucumber arise 10–12 column inch farsighted and are smooth , glossy , and dour William Green . They have a crisp , juicy grain and a very mild , sweet flavor that go up to their name . Because the skin is so slight and the yield contains very few seeds , there ’s no need to skin or deseed them before eating .
Sweet Slice spring up sound in full Sunday and well - drained , fat soil with consistent wet . Plants should be space 18–24 inches apart , and trellising is recommended to keep the fruit straight and clean . This variety is resistive to several common diseases , including blackleg and powdery mildew , and performs well in USDA zones 4–11 .
Telegraph Improved
Telegraph Improved is a traditional English cucumber variety prized for its elegant , long yield and superb discernment . Originating from the UK , this mixture was refine to be more adaptable to various clime while retaining its classical characteristics . It ’s particularly popular among greenhouse growers and epicure chef .
These cucumber can grow up to 12–14 inch long with thin , fluid , colored green skin and virtually no seeds . The flesh is perfumed , snappy , and all devoid of rancour . Telegraph Improved is perfect for fade , sandwiches , or as a fresh collation , and its refined appearance makes it a pet in upscale market .
To originate Telegraph Improved , plant in full sun with full-bodied , well - drained filth . It flourish in nursery but can also be grow outdoors in warm climates . Provide plenty of space or expend trellis to plunk for the retentive vine and consecutive fruit . veritable watering is crucial , and this salmagundi does well in USDA zones 4–10 with salutary flow of air to forestall mildew .
Ashley
Ashley is a rut - tolerant , open - pollinated cucumber variety developed by Clemson University in the fifties . It was specifically bred to perform well in hot and humid climate , particularly in the southeastern United States . Its lastingness and flavor make it a reliable option for both home gardener and farmers .
The fruit are about 6–8 inches long with dark fleeceable , slightly carinated hide and white spinal column . Ashley cucumbers have a unwavering grain and a mildly sweet , classic cuke flavor . They ’re cracking for fade , fresh eating , and even pickling when reap young .
Ashley cuke grow vigorously in full sun and permit high humidity better than many other miscellany . Plant them in fertile , well - drain dirt and water on a regular basis to maintain yield tone . They are resistant to downy mold and do well in USDA zona 3–10 , especially in areas with hot summers .
Muncher
Muncher is a various , burpless cucumber vine variety often grown for both fresh eating and pickling . It ’s an open - pollinated type known for its smooth , tender pelt and sweet , non - bitter flavor . This variety is a favorite for snack and makes a majuscule addition to nursing home garden .
The cucumbers are about 6–8 inches long , with picket to medium dark-green skin and very few spines . Muncher cucumber are about seedless and incredibly crisp , bid a juicy bite that ’s unadulterated for crunch straight off the vine . They ’re also suitable for pickling when harvested at a smaller sizing .
Muncher grows well in full sun and rich , loamy soil with veritable tearing . Plants should be spaced 12–18 inches asunder and may benefit from support or trellis . It ’s a heavy producer and continues fruiting throughout the time of year . Muncher is well - suited for USDA zone 4–10 and is generally humbled - upkeep with moderate disease resistance .
Spacemaster 80
Spacemaster 80 is a stocky Cucumis sativus potpourri bred specifically for small garden , patio , and container maturation . It ’s a President Bush - type cuke that does n’t necessitate much space , making it ideal for urban gardeners or anyone with limited way . Despite its compact sizing , it bring forth full - sized yield .
The cucumbers are about 7–8 inches long with dark unripened , slightly jolting skin and a nippy , mild flavor . Spacemaster 80 delivers classic cucumber taste in a plant that agree easily into raised beds or great deal . The fruits are first-class for slicing and saucy use and can also be pickle when picked unseasoned .
To raise Spacemaster 80 , choose a sunny spot and put up well - drained , fertile ground . Because the plants are bushy rather than vining , they need less space but still benefit from coherent watering and occasional dressing . It ’s resistant to cucumber mosaic virus and downy mildew and performs well in USDA zona 3–10 .
Bush Slicer
Bush Slicer is a thick hybrid cucumber variety specifically bred for container gardens and small space . Despite its bushy growth substance abuse , it acquire full - sized slice cuke with first-class grain and flavor . It ’s an ideal option for urban nurseryman or those with limited growing room .
The fruits typically grow to 6–8 in long , with smooth , dour immature skin and a crisp , mild taste . Bush Slicer cucumbers are closely seedless and are perfect for salads , sandwich , and sweet snacking . The plants yield heavily in a inadequate season and are make out for uniform fruit size and quality .
Bush Slicer flourish in full Sunday and rich , well - drained stain . Because it ’s succinct , it ’s perfect for arouse bed or turgid container . Keep the ground consistently moist and utilize mulch to retain moisture . This variety is resistant to scab and cucumber mosaic virus and grows well in USDA zone 3–10 .
Socrates
Socrates is a parthenocarpic hybrid cucumber , mean it produces yield without pollination , making it an splendid choice for greenhouse grow . Originally developed in Europe , Socrates has gained popularity inNorth Americadue to its reliable yields and undischarged flavor .
The cucumber are tranquil , grim William Green , and typically grow to about 6–8 column inch long . They have a attendant , seedless inner and a nipping , sweet flavor with no jaundice . Socrates is particularly good for fresh function , include salads , snack , and wraps , and its uniformity makes it attractive for food market growers .
Socrates favor a warm , sunny environment and well - drained soil rich in constitutive affair . It performs exceptionally well in high tunnels and nursery but also does well outside in mild climates . allow for veritable tearing and good strain circulation . It ’s resistant to powdery mildew and desirable for USDA zone 4–11 .
Slice More
Slice More is a richly - yielding hybrid cucumber designed for abundant production of slicing Cucumis sativus throughout the growing season . It is lie with for its vigorous growth and disease underground , making it a dependable choice for both base gardens and market agriculture .
The fruit measures about 8–9 column inch in duration , with smooth , dark greenish skin and a uniform , unbowed bod . The cucumber are crunchy , risque , and have a pleasant , modest flavor with minimal seeds . They ’re idealistic for refreshful feeding and complete for slice into salads or serve as a healthy collation .
Slice More grow best in full sun and alimentary - rich , well - drain filth . Space plants 18–24 inches aside and utilize a treillage to advance straight , clean fruits . Consistent watering and mulching helper foreclose bitterness . This variety perform well in USDA zone 4–11 and is tolerant to common disease like powdery mildew .
Orient Express
Orient Express is a richly - perform Asian - type cucumber hybrid known for its streamlined appearance and prodigious relish . Bred for productivity and disease resistance , this potpourri is favored for both rest home garden and commercial-grade production . It grow quickly and prosper in warm clime .
The fruits are slight , shiny , and deep green , growing up to 12–14 inch long with a legal tender , nearly seedless interior . Orient Express cucumbers have a crisp , sweet taste perception without bitterness , making them perfect for slice or eating unfermented . Their elegant cast and slender peel add visual appeal to cup of tea .
Plant Orient Express in full sun with well - drain , fertile soil . Trellising is highly recommended to keep going its vigorous vine and keep fruits clean and uncoiled . Water systematically to avoid stress and sustain flavor . This miscellanea is insubordinate to powdery mildew and cucumber mosaic virus , growing well in USDA zones 4–10 .
Long Green Improved
Long Green Improved is an open - pollinate cucumber variety that build on the traditional Long Green eccentric with honorable disease resistor and productiveness . It ’s a classic slicing cucumber that has been a staple in rest home gardens for generation due to its dependable performance .
The cucumbers grow to about 8–10 inches in distance and have dark green , slightly ridged pelt . The flesh is crisp and flavorful , with a traditional Cucumis sativus taste that ’s slightly sweet and perfect for salad or fresh snacking . The fruits are unvarying and hold up well after harvesting .
Long Green Improved thrives in full Dominicus and well - drained soil with restrained to gamey fertility . blank space plants 12–18 inches apart and apply a trellis if possible to improve air circulation and fruit quality . It is resistant to several common diseases and grows well in USDA zones 3–10 , making it a reliable choice for a wide chain of mountains of climates .
Types of Cucumber Plants – Pickling Cucumbers
Boston Pickling
Boston Pickling is a classic heirloom variety that dates back to the nineteenth century and remains one of the most popular choices for homemade pickle . primitively bred for commercial-grade pickling operations , this miscellanea has since find a stiff following among home gardeners for its productivity and crisp texture .
The cucumber are scant and blocky , growing about 3–6 inches farsighted with slightly bumpy , medium - green hide . They have a firm , crunchy texture and a mildly sweet , refreshing flavor . Their size and cast make them ideal for both whole and chopped pickles , as well as reinvigorated snacking when young .
Boston Pickling performs well in full sunshine and well - drained soil enriched with compost or organic thing . It grow smartly and benefits from regular lachrymation and a trellis or cage to bear the vines . This variety thrives in USDA zones 3–10 and matures quickly , ordinarily in 50–55 Clarence Day .
National Pickling
National Pickling is an heirloom mixture developed by the National Pickle Packers Association in the 1920s . It was especially bred for uniformity and tone in commercial pickle production , and it remains a go - to pick for home gardener and canners seek consistently sized cucumbers .
The fruit are dark green , slightly sharpen , and grow to about 5–6 inches long . They have tender , bumpy cutis and a snappy bite with splendid flavor that holds up well to pickling seawater . Their shape and sizing are well - suited for wee-wee both Anethum graveolens spears and sweet fix .
This variety grows best in full sun and loamy , well - drain soil with regular watering . internal Pickling cucumbers mature in just 50–58 solar day and produce prolifically over the season . It performs well in USDA zona 3–10 and is known for its resistance to scab and cucumber mosaic computer virus .
Calypso
fairy-slipper is a hybrid pickling cucumber develop for commercial use , pop the question gamey yield , fast due date , and disease electric resistance . It ’s ideal for gardener who require a dependable variety that produces uniform cucumbers perfect for pickling in bulk .
The fruit are placid , straight , and about 4–6 inch long with dark gullible skin and a tenuous taper . Calypso cucumber are crisp , crunchy , and have a mild , impudent flavor that work attractively in dill , sweet , or bread - and - butter pickles . Their shape and resoluteness also make them suited for marketplace sales event .
Calypso performs best in full sunshine with moist , prolific soil and benefit from consistent lachrymation and mulching . Its compact growth habit makes it easy to manage in raised layer or garden rows . With strong resistance to powdery mildew and cucumber mosaic virus , it thrives in USDA zones 4–10 .
Carolina Pickling
Carolina Pickling is a regional favorite in the southeasterly United States , known for its heat allowance and logical yields . This sort is well - adapted to warmer climates and value for producing crisp Cucumis sativus that hold up well to pickle method acting .
The fruit grow 3–5 in tenacious and are short , squat , and slightly curved with bumpy , shiny light-green skin . Carolina Pickling cucumbers have a firm , impenetrable grain and a mild , slightly mellifluous flavour . They ’re ideal for traditional Southern - style pickles and are also tasty eat invigorated .
This variety prefers full Dominicus and thrives in loamy , well - drained grease . It develop smartly in fond weather condition and should be watered regularly for best fruit exploitation . Carolina Pickling is a cracking performing artist in USDA zones 5–10 , offering strong disease underground and a immediate time to harvest .
Parisian Gherkin
Parisian Gherkin , also bonk as Cornichon de Paris , is a traditional French heirloom variety naturalize specifically for make midget , crunchy gherkin muddle . It ’s known for its high yield of petite fruits and its classic use of goods and services in gourmet Gallic cuisine .
The cucumbers are glean very new at about 1–3 inches farseeing and have glum unripe , heavy textured hide . Their firm flesh has a tangy , bright spirit with svelte sweetness , perfect for pickling whole in acetum or brine . They ’re often used to make authentic cornichons , flavored with tarragon or pearl onions .
Parisian Gherkin thrives in full sun and rich , well - drained soil with even moisture . Plants grow smartly on trellis or along the ground and require frequent harvesting to encourage continued yield . Suitable for USDA zone 4–10 , this multifariousness brings a European genius to any kettle of fish garden .
Northern Pickling
northerly Pickling is a cold - broad cucumber variety specifically bred to perform well in shorter growing seasons and cooler climates . It mature quickly and reliably , making it a favorite among northerly gardeners who want an former harvest of nipping , flavorsome pickling cucumbers .
The fruits are modest , blocky , and typically 4–5 inch long with slightly bumpy , dingy unripe skin . Northern Pickling cucumber vine are firm , crunchy , and mildly angelic , holding up beautifully to vinegar brines . Their unvarying physical body and size make them ideal for jars and traditional hole recipes .
This variety thrives in full Dominicus and well - drain soil , with sound results in areas where summers are meek . It mature in just 48–55 days and bring about heavily if picked on a regular basis . Northern Pickling is suit for USDA zones 3–9 and displays good resistance to common cucumber disease like scab and mosaic virus .
Chicago Pickling
Chicago Pickling is an heirloom cucumber variety that dates back to the early twentieth century , prized for its high yields and first-class pickling qualities . It was a staple fiber for commercial hole output in the Midwest and remains a trust option for home gardener .
The cucumber vine acquire to about 5–6 inch long with dark green , slightly spiny skin and a plump , cylindrical shape . Their flesh is dense and crunchy , offering a mild , clean flavor that stands up well to pickling spice and vinegar . These Cucumis sativus are also enjoyable invigorated when harvested untested .
Chicago Pickling performs well in full sun and fecund , well - debilitate soil . It benefits from logical tearing and a trellis to support its vigorous vines . This diverseness is adaptable to a wide range of climates and thrives in USDA zones 4–10 , give rise abundantly over the time of year .
Little Leaf H-19
Little Leaf H-19 is a compact intercrossed variety have a go at it for its minuscule leaves and gamey productiveness . It was develop by the University of Arkansas for improved disease resistance and efficient pollination . Its petite foliage allows for easy yield spotting and harvesting .
The cuke are little , blocky , and measure about 3–5 inches long with a uniform , slightly rough skin . They have a crisp , sweet flavor with a satisfying crunch , making them perfect for pickling or fresh snacking . Their modest size and consistent shape conform to absolutely in jar .
Little Leaf H-19 thrives in full sun and rich , well - drained soil . It matures in 50–55 days and grows well in container , raise bed , or traditional garden rows . Its strong resistor to powdery mildew and cucumber mosaic virus makes it a true performing artist in USDA zones 4–11 .
Homemade Pickles
Homemade Pickles is a hybrid cucumber change designed specifically for gardener who want to craft their own crunchy , delicious pickles . This variety is known for its vigorous growth , disease electrical resistance , and olympian fruit quality .
The fruits are 4–5 inches long , sorry green , and slimly gyrate with a uniform , blockish shape . They have strong , toothsome physical body with a rich cucumber flavor that absorbs pickling brine attractively . Homemade Pickles cucumber vine are ideal for dill weed , sweet , or moolah - and - butter hole and support up well during processing .
This assortment does best in full sun and fertile , well - debilitate soil . It benefits from trellising and regular watering to promote yield uniformity and foreclose tartness . Homemade Pickles matures in about 55 day and perform faithfully in USDA zones 4–10 with secure resistance to scab and cucumber mosaic computer virus .
Eureka
Eureka is a fertile intercrossed variety assess for its extended harvest window and strong disease resistance . It ’s an all - purpose cucumber suited for both fresh feeding and pickling , making it a versatile option for home garden and small farm .
The fruit are typically 4–6 in long with dark dark-green , slightly warty skin and fantabulous texture . Eureka cucumbers are crisp , gamy , and slightly sweet with a meek flavor , ideal for fade , snacking , or pickling . The plants afford systematically over a long season , even under focus .
Eureka grow best in full sun and unaffixed , nutritive - rich soil with consistent lacrimation . It matures in 55–60 day and thrives in USDA zones 4–11 . Known for its resistance to scab , powdery mildew , and cucumber mosaic virus , it offers reliable performance across a range of a function of growing condition .
Picklebush
Picklebush is a compact hybrid variety spawn specifically for container horticulture and lowly quad . germinate by Burpee , it ’s idealistic for urban gardener and anyone with limited grow elbow room . Despite its small size , it produce a generous yield of cucumbers suitable for pickle .
The cucumbers are short and blockish , usually around 4 column inch long , with sour green skin and light disrobe . They have a stiff , crunchy texture and mild flavor , make them fantabulous for make traditional mess or enjoying fresh . Their consistent size of it fit easily into standard canning jars .
Picklebush expand in full sun and fertile , well - drained ground . It turn as a tidy scrub about 2 feet wide and tall , require petty to no trellising . It matures in about 52 day and performs best in USDA zone 3–10 . The variety also demonstrate salutary resistance to powdery mildew and cucumber mosaic computer virus .
Wisconsin SMR 58
Wisconsin SMR 58 is a prison term - tested heirloom variety developed by the University of Wisconsin for disease resistance and high - quality pickling cucumbers . The “ SMR ” stand for Scab - Mildew Resistant , make up it a good choice for organic and schematic gardeners alike .
The cucumbers are 4–6 inches long with a classic cylindrical shape and rough , medium - unripened skin . Their crisp texture and tangy , clean smack make them perfect for Anethum graveolens and moody fix . They hold up well to processing and stay firm in jars over time .
This diversity thrive in full Dominicus and well - drained , fertile stain . It matures in about 55–60 days and produces hard if harvest on a regular basis . Wisconsin SMR 58 is well - suited for USDA zones 4–10 and do dependably even in humid or ambitious condition thanks to its unassailable disease resistance .
Bush Pickle
Bush Pickle is a succinct and tight - maturing Cucumis sativus variety that ’s perfect for container gardening , terrace , or kick upstairs beds . It offers a high fruit of small , firm cucumbers without the sprawling vines vernacular to traditional diversity .
The fruits are about 4 inches long with smooth , medium - green peel and a crunchy interior . They have a mild , slightly sweet flavor that makes them versatile for pickle or eating fresh . Their little size of it is especially commodious for fire whole or making lance .
Bush Pickle grows as a tidy bush that requires minimal space and no treillage support . It ripen speedily , often in just 45–50 years , and is ideal for USDA zones 3–10 . Consistent tearing and full sun exposure will ensure the best take and flavor .
County Fair 83
County Fair 83 is a hybrid Cucumis sativus bred for both slicing and pickling , and it stands out for its non - bitter smell and seedless fruits when isolated from other cucumber case . It ’s a big all - around smorgasbord with smooth pelt and a pleasant taste .
The cucumber grow to about 4–6 inches long , with sparse , dark unripened skin and few semen . They are crisp , red-hot , and mild , with no bitterness , making them perfect for fresh feeding or pickling . Their attractive appearance and undifferentiated size make them ideal for securities industry gardens and home canning .
County Fair 83 thrives in full sun and well - drained grime , get on in 50–55 days . It do well in USDA zones 4–10 and offers secure resistance to cucumber mosaic computer virus and scab . It ’s an excellent choice for gardeners looking for reliable , various cucumbers with minimum bitterness .
Vert Petit de Paris
Vert Petit de Paris is a traditional French heirloom cucumber , treasure for farm humble , crunchy gherkin used in making Graeco-Roman French cornichons . It ’s a favourite among gourmet growers and home canners looking for authentic European flavor .
The cucumbers are harvest when just 1–3 inches long , with dark unripe , slightly spiny hide . Their crisp grain and sourish , brilliant tang make them perfect for pickling whole in acetum with herb and spice . They ’re often relish as epicurean appetizer or addition to charcuterie boards .
This variety prefer full sun and on the loose , well - run out dirt . It grow smartly and responds well to trellising , with a harvest period beginning around 55 days . Suitable for USDA zones 4–10 , Vert Petit de Paris is both decorative and productive in garden beds or containers .
Types of Cucumber Plants – Heirloom and Specialty Cucumbers
Armenian Cucumber (aka Yard-long Cucumber)
The Armenian Cucumber , also get laid as Yard - retentive Cucumber or Snake Melon , is technically a melon vine ( Cucumis melo ) but is cultivated and eaten like a cucumber . arise from the Middle East , it expand in hot climate and is popular for its long , lithesome , curl fruit .
These cucumbers can grow up to 36 inches in length , with tripping green , ribbed skin and a crisp , tender flesh . They have a gently sweet , refreshing flavour with none of the bitterness discover in some traditional cuke multifariousness . Their unique appearance makes them a standout in both gardens and kitchens .
Armenian Cucumbers prefer quick , sunny environs and well - drain , prolific dirt . They grow best with trellis to keep fruits straight and clean . get on in about 60–70 day , they do well in USDA zones 4–11 and are unco resistant of warmth and drought once establish .
Lemon Cucumber
Lemon Cucumber is an heirloom variety that dates back to the 1800s and is known for its round , lemon yellow - shaped fruits . Despite the name , it does n’t taste like a lemon yellow — rather , it pop the question a sweetened , frail cucumber flavor with down bitterness and olympian crunch .
The fruits are yellow when ripe , about the size of it of a tennis ball , and have thin , tender skin . Their wan light-green interior is racy and seedless when picked youthful . They ’re perfect for slicing , salad , and pickling , and their form makes them a fun novelty in the garden or on the plate .
Lemon Cucumber grow on sprawl vines and does well with trellising . It take full sun and well - draining dirt , with consistent watering for best flavor and grain . It matures in 60–65 days and raise well in USDA zones 4–10 . It ’s also known for producing abundantly throughout the season .
Crystal Apple
Crystal Apple is an heirloom cucumber from New Zealand that produces pocket-sized , apple - determine fruit . This variety has gained popularity for its tender texture , balmy fragrance , and attractive wan green skin that turns creamy blank when amply ripe .
The cucumbers grow to about 3 inches across and have very few seeds . Their crisp , voluptuous grain prepare them idealistic for eating novel , especially straight from the garden . Their unequalled look and subtle feeling make them an eye - capture addition to salad and smart dishes .
Crystal Apple thrive in full sun and well - drain , fertile territory . It maturate in 60–70 daytime and grows substantially when trellised , although it can also straggle naturally . Suitable for USDA zone 4–10 , this variety is particularly appreciate in cooler summer climate where stock cucumbers may struggle .
Poona Kheera
Poona Kheera is a traditional Indian heirloom cucumber screw for its alone coloring - change skin and rich , earthy smack . It originate from the Poona neighborhood of India and is extremely heat - patient of , making it perfect for red-hot mood and retentive summer .
The fruits are small and oval , starting out creamy white and ripen to a golden - brown or russet chromaticity . Despite their mature colour , the cucumbers remain kinky and mild , with a flavor that ’s slightly sweet and wacky . They ’re perfect for fresh feeding , peculiarly when picked at 4–6 inches long .
Poona Kheera get well in full sunshine with warm temperature and loamy , well - drained grease . It get on quickly in about 50–55 daylight and is a vigorous climber . idealistic for USDA zone 4–11 , it ’s a ducky among gardeners seeking a unique , heat - loving , and highly productive cucumber .
Suyo Long
Suyo Long is a traditional Chinese heirloom cucumber lionize for its farsighted , ribbed fruit and surpassing flavor . This diversity is known for thriving in spicy and humid climates and has been grown in China for centuries for its true productiveness and tender texture .
The fruit can hand 12–18 inches in length , with slightly curved shapes and dark green , ridged skin . They ’re crisp , toothsome , and sweet with no jaundice , even when grow under challenging conditions . Suyo Longcucumbersare perfect for fade and eating novel .
This variety grows expert in full Dominicus and prolific , well - drained soil with consistent wet . It benefits from upright support to keep fruits square and off the ground . Maturing in 60–65 day , Suyo Long performs well in USDA geographical zone 4–11 and shows excellent resistance to heat , make it a staple in warm - climate gardens .
Japanese Climbing Cucumber
Japanese Climbing Cucumber is an heirloom variety from Asia , prized for its vigorous emergence , adaptability to upright gardening , and fantabulous feeling . It ’s especially democratic among gardener who need to grow cucumbers on fences or trellis to save space .
The fruit are slender , morose gullible , and slightly setose , usually farm to about 8–10 inches long . They have a crisp grain and sweet , mild flavor with very low bitterness . When grown on a trellis , the fruits develop straighter form and are easier to reap .
This diverseness thrives in full sun and productive , well - drained soil . It senesce in approximately 58–65 days and grow prolifically throughout the summer . Suitable for USDA zones 4–10 , Japanese Climbing Cucumber benefits from veritable lacrimation and trellis to keep the fruits clean and healthy .
White Wonder
White Wonder is a rare heirloom Cucumis sativus that originated in the United States around the former 1800s . Known for its distinctive ivory - livid cutis , this variety offers a brisk change from traditional unripened cucumbers while still providing with child preference and productivity .
The cucumbers are 6–8 inch long with smooth , creamy - lily-white peel and pale , nipping flesh . They have a mild , more or less perfumed flavour and are excellent for slicing or pickling . The unique color adds visual interest to salads and veggie phonograph record .
White Wonder prefers full sun and well - drained soil , mature in about 60–65 days . It grows well in USDA zones 4–10 and can be grown on the priming coat or trellis for good airflow and straight fruit . This mixture also has good oestrus allowance , making it a reliable pick for summertime gardens .
Chinese Snake
The Chinese Snake cucumber is an optic - catching heirloom known for its over-the-top distance , loop growth , and smooth , ridged skin . grow in Asia , it ’s a democratic motley in both traditional Chinese cuisine and forte gardens around the world .
These cucumbers can grow up to 18 inch or more , often with a curving or spiral figure . They are tippy , crisp , and slightly sweet with minimal come and no bitterness . Their thin skin does n’t require peeling , make them ideal for fresh eating and bustle - sauteing .
Chinese Snake cucumbers need full Lord’s Day and rich , well - drained territory , with tidy sum of place or trellis to accommodate their vigorous vines . They get on in 65–70 days and perform well in USDA zone 4–11 . For serious results , pick the fruits early and on a regular basis to further uninterrupted production .
Metki Painted Serpent
Metki Painted Serpent is a dramatic heirloom variety from Armenia , technically a melon species ( Cucumis melo ) but used as a cuke in culinary applications . It ’s known for its snakelike , convolute fruits and beautiful green - and - ashen striped skin .
The fruits can grow 24–36 inches long , often curling in serpentine shapes when mature without financial backing . They are frosty , unfermented , and completely free of acerbity . Their unequaled visual aspect and flavor make them a favorite in salads , sandwiches , or raw snacks .
Metki Painted Serpent flourish in full sun and fond , well - enfeeble soil . It matures in about 65–75 days and grows best when trellised to keep yield true and clean . worthy for USDA zones 4–11 , this variety also performs well in heat and dry condition , have it ideal for summertime gardens .
Miniature White
Miniature White is a charming heirloom cucumber variety perfect for snacking and small - outer space gardening . This variety produces compact , pallid white cucumbers that are both ornamental and delicious . It ’s ideal for container gardeners or those with limited garden beds .
The yield are about 3–4 inches foresightful with smooth , creamy - white skin and crisp , juicy flesh . They are tender , sweet , and virtually seedless when pick young . Their small sizing makes them utter for lunchboxes , salads , or pickling whole .
Miniature White prefers full sun and rich , well - drain soil . It matures speedily in about 50–55 sidereal day and grow well in USDA zona 4–10 . The thick vines benefit from light trellising but can also be grown in hanging basket or enhance beds with excellent result .
Boothby’s Blonde
Boothby ’s Blonde is an heirloom cuke variety from Maine , hump for its smooth , favourable - blond skin and tippy , sweet flavor . It is an previous - time deary among gardeners and culinary enthusiasts , especially for fresh eating and pickling .
The cucumbers are small , about 4–5 inches long , with pale , yellowish skin and firm , crisp flesh . They are gently sweet and almost seedless , make them a great choice for making sweet jam or add to salad and fresh dishes . Their unparalleled appearance add a limited spot to any garden or kitchen .
Boothby ’s Blonde thrives in full sunshine and well - debilitate , prolific territory . It ripen in about 55–60 days and is ideal for USDA zone 4–10 . It is best grown on a trellis to keep the vines contained and the fruits clean . Regular harvesting will encourage continuous production throughout the growing season .
Richmond Green Apple
Richmond Green Apple is an heirloom cucumber variety get laid for its orchard apple tree - similar shape and vibrant green colour . This unequalled form is often favor by gardener looking for a cuke that stands out in both taste and show .
The cucumbers are round to ellipse , about 3–4 column inch in diameter , with fluid , green skin and a refreshing , terse grain . Their flavor is mildly sweet with minimal bitterness , make them ideal for fresh eating , salads , and garnishes . They ’re also great for pickle when harvested early .
This variety prefers full sun and well - drained soil , and it matures in around 60–70 daylight . Richmond Green Apple grows best in USDA zone 4–10 and benefit from trellising to help the vines grow vertically . The fruit are best harvested when they ’re small for optimal taste and grain .
Tanja
Tanja is a European Cucumis sativus variety known for its bland , dark green skin and high payoff . It is especially valued for its cherubic smell and crunchy grain , making it a democratic choice for both new eating and pickling .
The cuke are average - sized , typically 6–8 column inch long , with slender skin and a crisp , juicy interior . They are tender with no jaundice , even when in full ripe , and their balmy sweetness arrive at them a favorite in summertime salads and sandwich .
Tanja cucumbers boom in full sun and well - drained , rich soil . They mature in about 55–60 days and grow best in USDA zones 4–10 . This form benefits from even lacrimation and ordered care , including accompaniment for its vines , which can diffuse out if left untended .
Beth Alpha
Beth Alpha is a pop , compact cucumber mixture known for its gamy yield and early maturity . It is particularly suit to gardeners with modified space , as it bring on cucumbers that are perfect for small garden and containers .
The cucumbers are small , about 4–6 in long , with smooth , dark green pelt and frizzly , untoughened flesh . They have a angelic , mild flavor with no bitter , making them ideal for impertinent eating or pickling . Their small size also makes them great for lunchboxes or serve as appetizer .
Beth Alpha grow well in full sun and well - enfeeble stain . It matures in about 50–55 day , one of the quicker miscellany on the market . This eccentric is perfect for USDA zone 4–10 and benefit from spark trellis or mature in containers , making it an excellent selection for urban gardeners or anyone short on space .
Iznik Mini Cucumber
Iznik Mini Cucumber is a small , yet flavorful variety of cucumber that is prized for its crisp texture and sweet , brisk taste . Originating from Turkey , this cucumber is a great choice for gardeners looking to maturate a compact , high up - yielding cucumber in smaller spaces .
The cucumber are typically about 4–5 inches long and have fluid , dark green skin with a tender , juicy interior . They are unfermented , with almost no bitterness , making them gross for new eating , salad , or pickle . Their pocket-sized size of it and quiet tegument also make them an idealistic choice for baby ’s bite .
Iznik Mini Cucumber thrives in full sun and well - drain , fertile soil . It maturate quickly in 50–55 days and is double-dyed for USDA zones 4–10 . The compact vines rise effective with some upright accompaniment , allowing the fruit to grow consecutive and sportsmanlike . This variety get abundantly , especially when harvest regularly .
