Homegrown celery , Apium graveolens , is delicious . It ’s nothing like the stringy , tasteless stalk you buy in the food market store . But did you know there are a numeral of different cultivars available ?
I would n’t fault someone for cerebrate that there are only one or two variety of Apium graveolens dulce out there . I mean , they all look and taste the same , right ?
perchance not .
While each of the nine cultivar described below has that unmistakable savory flavor we associate with this vegetable , there are some differences between them .
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There are heirloom types that have been grown for over a century , and intercrossed varieties that have been multiply to flourish in warm climate or for improved disease immunity . Some are “ self - pale ” and others require blanching in the garden if you require lovesome , mild - taste stalk .
They can depart in color , too . From drab K to loose , yellow stalks – and there are even those with violet stalks !
A. graveolensis a penis of the cultivated carrot , Apiaceae ( or Umbelliferae ) , family and is most often produce as an annual inUSDA Hardiness Zones4 - 10 .
Most cultivars do well in all of these growing zones , but the varieties that I ’ve mentioned below as being good suited to quick temperatures are more likely to boom in Zones 8 , 9 , and 10 .
quick to see the perfect cultivar for your veg garden ?
Let ’s go !
9 of the Best Celery Cultivars
1 . Conquistador
2 . Giant Red
3 . Golden Pascal
4 . Golden ego - Blanching
5 . Monterey
6 . Nan Ling Cutting
7 . Tall Utah
9 . White Plume
8 . Tango Hybrid
If you need a cultivar that ’ll march right through the growing time of year and raise former stalks , try ‘ Conquistador . ’
This loanblend of ‘ Pascal ’ matures in just 80 days in warmer expanse , so it ’s an splendid industrial plant for the impatient gardeners of the world .
For those in cool growing zones , you ’ll have to await about 115 days . Still not forged at all !
‘ Conquistador ’ is dull to gobble , and grow crisp , tasty upright stalks . It ’s heat - resistant , and will even tolerate a piddling drought .
It ’s not self - blanch so you ’ll need to blanch this one yourself if you want pale , almost - white stalking . Or , if you ’re like my husband , enjoy them un - blanched . Sometimes you just take a crunchy mouthful of that potent , unsubdued flavor .
‘ Giant Red ’ is an heirloom cultivar that dates from the nineteenth century .
With reddish purple stalks that turn a delicate pinkish color when cooked , this cold - audacious variety is democratic in England .
The flavour is hearty , and a fleck potent than the unripened varieties . What a way to add both colour and flavor to your cooking !
Make certain to reserve deal of outer space for ‘ Giant Red ’ in your garden , as on-key to its name , it grow to a whopping two feet tall . Despite its height , this colorful cultivar matures in just 85 days .
‘ Golden Pascal ’ is an heirloom cultivar from France , also cognise as ‘ Winter King ’ or ‘ Pascal Giant . ’
insert to the US by Livingstone Seeds in 1913 , this cultivar raise jaundiced - green , tender stalks up to 20 inches tall .
‘ Golden Pascal ’
‘ Golden Pascal ’ is insensate tolerant , and require no blanching . Stringless , mild - flavour stalks areready to harvestafter 115 days .
you may obtain seeds availablefrom Everwilde Farms via Amazon .
This heirloom variety dates back to 1886 , when it was enter by Johnson and Stokes Seed Company .
For those who enjoy the flavour of celery but would rather not treat with blanching at home , ‘ Golden ego - Blanching ’ does the work for you .
While the stalks remain a inscrutable immature color for much of the time of year , in the fall they begin to turn a beautiful golden color , signaling that the flavors are softening into a muted but toothsome crush .
Thick , racy stalks with deep ribs mature in about 105 years , and the plant grows to near two feet in height .
‘ Monterey ’ is an early - ripen hybrid cultivar breed by Tozer Iberica in Spain . It ’s bolt resistant and is absolutely suited to gardener in warmer climates .
Grown commercially in southerly Europe , ‘ Monterey ’ is the market leading kind in one of my favorite countries to visit : Spain .
A vigorous grower , with flavorful , dark-skinned - green 12 - column inch stalks ready to reap in just 80 days .
A. graveolensvar.secalinum , also cognise as foliage or Chinese celery , is cultivated predominantly in east Asia .
rather of growing with child , boneheaded , tight stalks , ‘ Nan Ling Cutting ’ grows flimsy , light - dark-green stalk that you may cut from day 60 of develop through day 90 .
‘ Nan Ling Cutting ’
Do you live in a growing zone with a brusk summertime , like I do ?
If so , this is a perfect cultivar for you . Plus , it cede a ticklish savory flavor in your Asiatic recipe , soup , and salads .
And do n’t bury to discard the fragrant leaves into a salad , too !
Seeds are available in a variety of packet sizesfrom True Leaf Market .
This popular heirloom variety was introduced to the market in 1953 . ‘ Tall Utah ’ produce frizzly , stringless 12 - inch stalks .
It ’s perfect for snacking on right out of the garden ( with peanut butter or ranch , of class ) .
‘ grandiloquent Utah ’
Of all the variety , this one is my deary for growing with my new boy , since he actually eats it . It takes about 100 - 125 days to mature , depend on the temperature in your area .
you may find seed packets and even 1 - pound sacksavailable at Eden Brothers .
There is also an “ improved ” version of ‘ improbable Utah , ’ with deep ribs and a sweeter , richer smack , this stringless stalking wo n’t overwhelm even the pickiest of eater .
‘ Tall Utah 52 - 70R Improved ’ seed areavailable from Burpee .
This honeyed , spare - crunchy hybrid variety grows extra tall : up to 18 inches ! you’re able to also sow the cum 6 - 8 inches apart instead of 12 , which makes for a larger , heartier harvest .
‘ Tango Hybrid ’
This variety matures faster than older celery varieties , too – enjoy it just 85 days after constitute . Plus , it ’s tolerant of temperature fluctuations and tolerant to fusarium wilt , make it an idealistic selection for beginner gardeners .
you may incur seedsavailable at Burpee .
If you love poetical works name , ‘ White Plume ’ is your cultivar . But the name is n’t just there for literary reasons : the plant itself grows compact stalks topped with a plume of lacy , idle unripened leaves .
introduce in 1884 by Peter Henderson & Co Seed Company , and sometimes known as ‘ Henderson ’s White Plume , ’ this gnome heirloom cultivar grows up to 12 inch marvellous . It ’s one of the Old ego - blanching types , and its gustatory sensation is crisp and sweet .
In the nineteenth C , it was one of the most democratic celery cultivars in the United States . hotel at the time did n’t just include Apium graveolens dulce in their culinary art , they also adorn table with the fancy plants , allow visitors to look up to the stalks and leave in all their frail aura .
If you’re able to get your hands on germ , you ’ll be tasting a piece of history . Eat your stalks chop-chop , though , for the one caution of this beautiful cultivar is that it does not keep for more than a few days after harvesting .
A Sweet Cele-ry-bration
If you ’re ready to grow your own crunchy celery , do n’t forget tocheck out our growing guidefor everything you need to experience to get started .
Apium graveolens dulce is a nutrient , low - small calorie addition to soup and stew and together with Vanessa Stephen pepper and onions , is one of the “ Holy Trinity ” of Creole and Cajun culinary art . you’re able to use your homegrown craw as a substructure for jambalaya or gobble up the frizzly , crunchy stalks straight from the garden – with peanut butter , of course !
That ’s what happened in our garden this year . All of our stalks have been take , much to our satisfaction , and we ’re thirstily plan which varieties to sow next .
And call up to check out some of our othervegetable growingguides for more inspiration :
© require the Experts , LLC . ALL right RESERVED.See our TOSfor more details . Originally published September 10th , 2020 . Last update February 13th , 2025 . production photograph via Burpee , Eden Brothers , Everwilde Farms , and True Leaf Market . Uncredited picture : Shutterstock .
About
Laura Ojeda Melchor
