This buttermilk pancake formula is a delicious direction to enjoy weekend brunch . hear adding your preferred fruit to the batter just for fun .
Making a fluffy piling of homemade buttermilkpancakesdoesn’t have to be intimidating . Our pancake recipe is made with cheap pantry - friendly ingredients and comes together in just 25 minutes . Whip up a batch and serve them up with syrup , butter , yield , whipped cream , and more . It ’s the perfect breakfast forweekend brunch .
Customize and Freeze Your Buttermilk Pancakes
This buttermilk pancake recipe is incessantly customizable . If you desire to make fruit pancakes , stir one of the following fruits into the pancake batsman : 1/2 cupful chopped sweet apple , apricot , peach , nectarine , or pear ; 1/2 loving cup fresh or frozen blueberries ; or 1/4 cup chop up dried apple , pear , apricot , raisin , currant bush , dates , cranberry , blueberries , cherries , or mixed yield . Try adding hot chocolate chips , nuts , or shredded coconut .
Plus . buttermilk hotcake are a great breakfast recipe to make forrader and freeze for officious weekday mornings . Ourguide to freeze pancakeswalks you through exactly how to make a batch and stack away them for later .
Do n’t pretermit a individual recipe ! salve your favorite Better Homes & Gardens recipe in one place usingMyRecipes . Simply penetrate the save image ( with a ticker ! ) at the top of this formula page .
Credit: Jason Donnelly
Ingredients
1¾cupall - purpose flour
2Tbsp.sugar
2tsp.baking powder
½tsp.baking soda
¼tsp.salt
1egg , lightly beat
1½cupbuttermilkorsour milk(see tip )
3Tbsp.cooking petroleum
Desired fruit(optional )
desire syrup(optional )
Butter(optional )
Directions
Stir Dry Ingredients
In a declamatory sports stadium stimulate together the flour , sugar , broil powder , broil soda , and salt .
Combine Wet Ingredients
In another stadium , use a fork to combine the egg , buttermilk , and oil .
Mix Dry and Wet Ingredients
contribute the egg mixture all at once to the flour mixture . Stir just until moisten ( batter should be slightly lumpy ) . If desired , stir in your desired yield .
Pour Batter on Skillet
For standard - size pancakes , decant about 1/4 cup slugger onto a hot , softly grease griddle or heavy frypan , distribute batsman if necessary . For dollar sign - size of it battercake , utilize about 1 tablespoon batter .
Cook Pancakes and Serve
Cook the pancakes over average heat for 1 to 2 minutes on each side or until the pancakes are favorable brown , turning to 2nd sides when the pancakes have bubbly open and edges are slightly dry . Serve warm . If desired , top with syrup , butter , or whipped cream . Makes 12 received - size pancakes or 40 dollar - size of it pancakes .
Regular Pancake Variation
cook the Buttermilk Pancakes as above , except substitute milk for buttermilk , increase baking powder to 1 tablespoonful , and omit the baking soda .
Whole Wheat Pancake Variation
Prepare the Buttermilk Pancakes as above , except substitute whole wheat flour for the all - purpose flour and packed chocolate-brown loot for the granulated sugar .
Buckwheat Pancake Variation
Prepare the Buttermilk Pancakes as above , except role 3/4 loving cup all - purpose flour and add 1 cup of buckwheat flour .
Cornmeal Pancake Variation
devise the Buttermilk Pancakes as above , except use 1 - 1/4 cups all - purpose flour and add 1/2 loving cup of cornmeal .
Bran Pancake Variation
develop the Buttermilk Pancakes as above , except use 1 - 1/2 cups all - purpose flour and add 1/4 cup of oat bran , pale yellow bran , or toasted wheat germ .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serve contributes to a daily dieting . 2,000 nutritionist’s calorie a day is used for general nutrition advice .
