Yep , you’re able to block your homemade Cucurbita pepo Proto-Indo European fill , pie cheekiness , or even the whole pie . These caper will buy you time during the busy holiday baking season .
During the busy vacation time of year , one of our preferent time - savers is freezing pumpkin Proto-Indo European . get word how to freeze pumpkin pie after making it and how to thawing for just - like - fresh - sunbaked final result at Thanksgiving or any Clarence Shepard Day Jr. of the yr .
How to Freeze Pumpkin Pie
Is it better to freeze down a pie before or after baking ? you could freeze the separate elements prior to broil ( more on that later ) , but for the most effective vacation time - saver , we like tofreeze pie already broil .
First , trace the instruction to prep and bake your favoritepumpkin pie recipe . Then follow these tricks to ensure it try out as if you ’re perpetrate it invigorated from the oven after you thaw and reheat your Proto-Indo European .
How Long Does Pumpkin Pie Last in the Freezer?
For the good flavor and grain , plan to utilise the frozen pumpkin pie within 14 days .
Can You Freeze Pumpkin Pie Filling, Pumpkin Puree, or Piecrust Separately?
You bet ! If you want to make a big batch ofpumpkin Proto-Indo European satisfy using a real pumpkinor have extra puree fromcanned pumpkin vine , transfer it into a deep freezer - safe zip - top bag , shut the udder , and then press until as flat as possible . Freeze the pumpkin " packs " on a canvas genus Pan . Then remove the goat god once the pumpkin vine is upstanding and stack the packs on top of each other for efficient storage . immobilize for up to two week and thaw in the refrigerator for a few hour before proceeding with your baking formula .
Prefer to freeze anunbakedpumpkin pie ? you could freeze your fain Proto-Indo European cuticle with the filling for four to five weeks . tot a bit of cornflour or flour to the bottom of the shell before impart the filling ; check that you tot up an extra ½ tablespoon of cornflour to the filling or one to two tablespoon of flour . Put the unbaked pie on a baking tray and immobilise it . When it has firmed up , wrap the pie in foil or put it in a freezer - favorable container for up to four month .
How to Prepare Your Unbaked, Frozen Pumpkin Pie
Pull the pie out of the freezer ; do not thaw . Bake the Proto-Indo European from frozen at 425 ° F for 15 to 20 minutes and then come down the heat to 350 ° F until done . observe that the baking time will be longer than the clock time stated in the original recipe for an unfrozen Proto-Indo European .
Carson Downing . Food Styling : Kelsey Moylan
How Do You Reheat Frozen Pumpkin Pie?
Once you ’ve completed all the steps above to freeze pumpkin Proto-Indo European and are quick to dish out it ( the outcome are best when you do so within one to two week of freezing ) , remove the Proto-Indo European from the freezer . localise it in the refrigerator — not on the counter — to warming overnight or at least eight hours out front of when you project to serve it . Reheat in a 300 ° F - oven until strong .
Or , if you ’re serving individual slices , experience free to slit the pie , start one piece on a scale , and reheat in the microwave oven in 15 - 2nd growth until warm .
After you ’ve thawed and reheat your Proto-Indo European or slice , cover up any potential imperfectness on the top with a dusting of powdered sugar and/or cinnamon , or add a dollop ofwhipped pick — and no one will be the wiser about your time - saving taxicab .
Credit: Andy Lyons
nerveless individual slices of pumpkin Proto-Indo European completely before you wrap them up for the deep freezer — any heat energy would create steam under the wrapping and make your slice soggy .
“ Tips for Freezing Homemade Pies . ” Michigan State University Extension .
“ Freezing Pumpkin Pie to Beat the Holiday Rush . ” Iowa State University Extension and Outreach .
Credit:Carson Downing. Food Styling: Kelsey Moylan
