If your mood is desirable , edible cactus and succulents are downhearted - maintenance and pleasant-tasting , too !
Some people ask what the difference is between cacti and succulents . Asucculent planthas thickset , fleshy , water - store leaves or stems , so technically , a cactus is a succulent works . But most people expend the terminus cacti to mean succulent with spines on them . All on-key cacti belong to the flora familyCactaceae .
get us peach about the broad sort of edible cacti and other succulents available to you for edible landscaping :
All dependable cactus fruits are safe to corrode , but some savour well . Some taste best cooked , and most must be peel or their spines removed before put one in your mouth ! And , of course of action , everyone like different thing . So , adjudicate some of the cacti you are considering before bribe is advisable to see you want them and are not allergic .
Which comestible cactus you choose count on what you want to use it for and what look you want in your edible landscape gardening . Many edible cacti belong to over 200Opuntiaspecies , known as the Nopales , Nopalitos , Cactus Pear , or Paddle Cactus .
The leaves and egg - shaped yield ( or " tunas " ) of allOpuntias are edible . you’re able to identify anOpuntiaby its compressed oval leaves , or " paddles , " covered with spines .
ThePrickly Pear Cactus ( Opuntia genus Ficus - indica)is the most illustrious and well - loved comestible cacti . Also call the Indian Fig , its leaves and fruit are flavorful and staple in many lulu in Central America and the southwestern United States . This cactus has been usher in into places as varied as Australia , northerly Africa , and the Galapagos Islands .
Opuntias are quite cold - broad and , in some places , have become invasive . Still , they have many uses in landscaping ( make excellent barrier hedges ) and can make a stunning centerpiece in rock gardens or other drouth - tolerant landscapes .
TheSaguaro ( Carnegiea gigantea)is the elegant symbolisation of the southwest United States desert . When fully mature ( which can take decades ) , it produce edible fruit . However , it is unmanageable to obtain and illegal to move without a permit .
Organ Pipe Cactus ( Stenocereus thurberi)resembles a Saguaro but is smaller with " weapon system " that usually grow at the groundwork of the plant rather than far up the main trunk . It has lilac-colored flowers and reddened fruit known as Pitahaya Dulce , about the size of it of a golf ballock .
The Organ Pipe Cactus National Monument in Arizona ( United States ) is full of these , and a visit is a terrific way to see these lovely cacti in their native environment .
Barrel Cactusfruit can be cull and deplete sore and has no spines , making it gentle to handle . The flowers and buds are also edible . One of the American Wild West caption was that Barrel Cacti could be cut exposed and the pulp magazine mash for water that would keep you active in the bass desert .
The vine - likeNight - Blooming Cereus ( Hylocereus undatus ) , otherwise known as the Dragon Fruit or Pitaya ( and also call Pitahaya Dulce in some areas ) , is a cactus with long overweight leaves , bright red or yellow fruit with a clean or scarlet center field , and black , crunchy seeds with high nutritionary value . The plant has large , blank , fragrant flowers that only heyday at night .
Several coinage are also call Night - Blooming Cereus , such asPeniocereus greggii .
Other cactus fruits called Pitaya , such as thePeruvian Apple Cactus ( Cereus repandus ) , look very dissimilar fromHylocereusbut have unfermented , brightly distort comestible yield .
Another grouping of edible cacti is theEpiphyllumspecies , normally known asOrchid Cactus , which attend and acts much like theHylocereusspecies , but their fruit is not as large . These all have arresting flowers !
A couple of theCarallumaspecies , Caralluma fimbriata , Caralluma adscendens , andCaralluma edulis , are eaten as vegetables in India and northern Africa .
Several species ofAgavecan be made edible , the most far-famed beingAgave tequilana , which is used in tequila output !
AllSedumspecies , ordinarily calledStonecrops , are comestible . They are used in salads and have a off-key or peppery preference . Eat these sparingly ; some can cause indigestion if consume in large amounts .
Purslaneis used as ground screen in moist area , is easy to rise , and is quite pretty , not to mention extremely tasty when wangle .
Purslaneis considered a skunk in the US , but it is splendid in stews and soup , tasty fried , and sanely good in salad .
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