VEGETABLES > PEAS > harvest home

IN THIS GUIDE

PEAS GUIDES

A sugar pea in the sunlight growing in front of lots of other green plants.

HarvestingSupportSowing

pea are one super popular harvest to acquire in your garden , and once you taste them sweet from your vegetable beds , you will understand why so many people choose to rise this veg .

“ I ca n’t reckon a looker without some of my favourite peas from my garden , ” share The Seed Detective Adam Alexander .

a close-up image of hundreds of shells green peas that make up the whole image

Peas are comparatively easy to produce and give care for .

They are a legume that take atmospheric N and clear it available in the land , helping to maintain soil fertility .

If you are thinking about rise pea plant , then you should make love that there are a number of unlike options to choose from and the option you choose will dictate when you will reap them .

several pea shoots growing in soil outside with other crops growing in the background

When it comes to harvest pea :

It is very important to cerebrate about what you would care to grow and which part of the pea plant you would like to eat when pick out varieties and determining the best metre to harvest your crop .

We have listed the ways in which you should glean ( and when ) unlike miscellanea of peas :

a hand picking mangetout that is ready to be harvested

1) Pea Shoots

The first thing that it is interesting to consider is that peas can also be eat up as pea shoots during their former emergence .

Some people will grow peas in containers simply to reap the shoots alone – a good crop for minuscule spaces .

you could also harvest the occasional side shoot from a plant that you also wish to glean pod or pea from later in the time of year .

a hand holding a pea pod that has the shapes of peas growing inside clearly defined

As long as you take side shoot and leave the main fore to develop , you should be able to get a few pea plant shoots for salad and also savor your main harvest later .

2) Mangetout

Aside from pea shoots , the speedy harvest that you may get from peas are mangetout .

Mangetout pea varieties , also sometimes jazz as ‘ Snow Peas ’ , are pea varieties with which you eat the pod and any pea forming indoors .

With this eccentric , you’re able to reap as shortly as the pods appear .

a pea pod that has been opened to reveal the peas inside held in front of a container that is holding other harvested pea pods

However , to maximise your harvest time it is in force to hold off harvest until the pods are around 7 curium recollective or so .

Once they reach this size , it is important to keep up with harvest home , since if you pick them right away , more should be produced .

3) Sugar-Snap Peas

Sugar snap pea are also eaten whole , with the pod and the peas inside mold part of the crop .

However , with shekels snaps you will normally see the peas make within the pod , rather than them stay on flat .

Again , you should reap on a regular basis and readily , picking the pod when they are around 7 - 8 centimetre long .

brown pulse pea pods hanging in front of their green leaves with the yellow flower of the plant in the background

4) Shelling Peas

When grow garden pea that are not meant to be eaten in the shell , the sizing of your harvest time will be somewhat smaller .

There will also be a footling more oeuvre involved in the factual harvest home process since you will not just pluck seedpod from the plants and apply them as they are – you will also have to shell the peas from the pods once you have picked them .

Wait until the pods are plump and full and you may see the pea indoors almost filling the space when you hold the cod up to the illumination .

a hand ready to harvest a pea pod from its plant which is growing in raised beds behind

check that to pick the fuel pod before they begin to dry out and while they are still glossy and sassy looking .

5) Pulse Peas

While most garden pea plant are harvest while they are still fresh and bright green , some peas are left to mature further and dry out out for use as a pulse , or for make soups later in the class .

It is perhaps less common to grow these types but they can be well worth considering if you would like to be able to eat peas from your garden all yr - round .

With these types for soup or drying , you will typically leave them on the plant to maturate to the stage where the seedpod start out to dry out and turn brownish in colour .

They are sometimes cognize as field peas .

How To Harvest Peas

As you could see from the above , there is no one unclouded answer as to the stage at which peas should be harvested , since this depends on the varietal wine and type of pea you have chosen to raise and the harvest that you wish to obtain from the flora .

But harvest home peas is merely a case of nipping off the part you want with a finger and ovolo .

you may process and store these as you wish or you may use them in good order away .

Fresh pea can always be frozen if you want to store them for later in the twelvemonth .

“ you could save the seeds of heirloom varieties of pea and get a plant with interchangeable qualities , ” divvy up Peter Lickorish , a Master Horticulturist .

“ It is still possible to harvest pea for eating , but remember to block glean around four weeks before the end of the harvesting window for the plant , to set aside the last fuel pod to produce fully developed seeds .

“ This would often be in late July .

“ Once the pod has become brickle and brown , pull together the come on a ironic day and ensure it is completely dry before seal it in a meth jolt .

“ lay them somewhere cool and dark , before sowing next year . ”

If you sow in , grow and care for your peas correctly , you could be eating pea from your garden , in one word form or another , all year long .