Herb Harvest Fall Festival featuring Plants of South America

Last weekend, we celebrated the 27th annual Herb Harvest Fall Festival featuring the foods of South America at the Ozark Folk Center.

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Last weekend , we celebrated the27th yearly Herb Harvest Fall Festivalfeaturing the intellectual nourishment ofSouth America , as well aschile peppersat the Ozark Folk Center . take about some of the foods endemic to this continent – you might be surprised !

There are many plants that are aboriginal to south America that we run through in our everyday lives . Some of these fruits , vegetable , herbs and fruit like bananas , tomatoes , chile peppers and potatoes are familiar , while others likecinchona(source for quinine),papaloqulite(herb replacement for cilantro ) , and manioc base ( also known as casava and yucca ) are unknown to some of us . Depending upon where we inhabit , many of us gardener already cultivate these food crops .

I bought a measure of manioc ancestor to display and cook for one of our luncheon and also the manioc flour ( also sell as tapioca flour ) , which we made a delicious , gluten - free high mallow wampum from – calledpao de queijo . Manioc rootage should never be eaten bleak since it contains prussic pane ( hydrocyanic acid ) which can have nitrile toxic condition ; cook or pressing the ascendant thoroughly to remove all liquid removes the poison . The vicious liquid was used on the confidential information of hunt lance and arrow . Tapioca is derive from the amylum of this plant and we had a chocolate tapioca for afters that was scrumptious . I also found three colors of quinoa : black , red and white and we had a tasty quinoa salad with tomato and avocado garnished with toasted Anacardium occidentale – all ingredients autochthonous to South America . Here is the connection to that recipe:/item/64909 / quinoa

Below is a list of foods that we research and instruct about at the Herb Harvest Fall Festival . Why do n’t you cook dinner with some of these component and have your own South American feast ?

Some of the indigenous food crops ( vegetables , herbs , fruits and bollock ) of South America :

Avocado , Persea americana

bonce , Phaseolus vulgaris

Brazil Nut , Bertholletia excelsa

Cacao , Theobroma cacao

cashew nut , Anacardium occidentale

Chile Pepper , Capsicumspecies

Cinchona , Cinchona succirubra

Coca , Erythroxylum coca

Corn ( pedigree : key America),Zea mays

Grain Amaranth , Amaranthusspecies

Lemon Verbena , Aloysia tryphylla

Manioc , Cassava , Yucca , Manihot esculenta

Papaloqulite , Porophyllum ruderale

Peanut , Arachnis hypogaea

Pineapple , Ananas comosus

Indigenous foods of South America display. Click on other pix to enlarge and read captions.Photo/Illustration: Susan Belsinger

Potato , Solanum tuberosum

Prickly Pear , Opuntia ficus - indica

Quinoa , Chenopodium quinoa

Stevia , Stevia rebaudiana

Sweet Potato , Ipomoea batatas

Tobacco , Nicotiana tabacum

Tomato , Solanum lycopersicum

Vanilla , Vanilla planifolia

Yerba Mate , Ilex paraguariensis

There are numerous other South American tropic fruits , which most of us are not intimate with , that I am not including here .

Here are a few tropical fruits , as well as burnt umber , which are not natives , however they have been naturalized and are grown in large quantity as food craw .

Banana , Musa sapienta

Coconut , Cocos nucifera

Coffee , Coffea arabica

Lemons , Citrus limon

Limes , Citrus aurantifolia

Papaya , Carica papaya

Mango , Mangifera indica

Oranges , Citrus sinensis

Sugar Cane , Saccharum officinarum

Note : Thanks to herb doctor and speaker , Kathleen Connole , for her well explore list with the botanic names of these plant .

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