Beta vulgaris ( Beet )
beet , though develop as an yearly , are really biennial . Originally , beets had no thick , rounded roots , but just leafy upper side . Swiss chard is actually an improved beet . Today ’s modern common beet has been breed to have a sarcoid , conceited root ( in ashen , violent or yellow ) from which a rosettle of leaves appears . Though most folks uprise beetroot for their ascendant , the tops can be eaten too ....