This Mexican casserole is proof that shrimp recipes can be satisfying , cheesy , and family - friendly .
This Puebla shrimp rellenos casserole is a delectable twist on classic chile rellenos , combining boldMexican flavorswith tender runt . This casserole come out with a combination of vegetables , shrimp , and a blend of cheeses , heat and unfold into abaking dish . The mix is top with a clear , downlike batter and finished with a generous sprinkling of additional cheeses for a golden topping . trim with cilantro and juicy tomatoes , it ’s proof thatshrimp recipescanbe hearty , sleazy , and home - friendly .
What Is Chile Rellenos?
Chile rellenos is a traditional Mexican knockout boast large , mild chili peppers ( typically poblanos ) that are roasted , stuffed , and electrocute . Common fillings include cheese or inwardness , such as ground beef or shredded chicken . The peach is often served with a tomato - base sauce and accompanied by Elmer Reizenstein and bean . Chile rellenos offers a rest of smoky , piquant flavors from the roasted Piper nigrum and rich fillings , with a satisfyingly crunchy exterior from fry .
Ingredients
1lb.fresh or icy peel off cooked medium shrimp
3Tbsp.butter
4largepoblano capsicum pepper plant , seed and chopped * ( 4cups )
Credit: Kritsada Panichgul
1cupfinely chop up onion(1large )
4clovesgarlic , mince
1(8 - oz.)pkg.cream cheese , cut up
1cupchopped Roma tomatoes(3medium )
2cupsshredded Monterey Jack cheese(8 oz . )
2cupsshredded cheddar cheese(8 oz . )
1cupall - purpose flour
1tsp.baking pulverisation
1tsp.baking soda pop
½tsp.salt
1largeegg , lightly beaten
1cupmilk
2Tbsp.vegetable oil
Chopped Roma tomato(optional )
trim fresh cilantro(optional )
Directions
Prepare Filling
Thaw prawn , if quick-frozen . Preheat oven to 350 ° F . soil a 3 - quart rectangular baking dish ; set aside . In a large skillet heat butter over intermediate warmth until melt . supply poblano pepper , Allium cepa , and garlic ; cook about 5 minutes or until Allium cepa is tender , evoke occasionally . Add emollient cheese , shift until smooth . shake up in shrimp and 1 cup tomatoes . Remove from heat . Gradually add together 1 cup of the Monterey Jack cheese and 1 cup of the cheddar cheese cheese , stir until cheeses are melted . transferral mixture to the prepared baking dish .
Top With Batter and Cheese
In a intermediate bowlful put forward together flour , baking pulverisation , baking washing soda , and salt . In a small bowl combine egg , Milk River , and oil . Add ball mixture to flour commixture , stirring until smooth . Pour batter equally over shrimp assortment . Sprinkle with the remaining 1 cup Monterey Jack cheese and the remaining 1 loving cup cheddar cheese Malva sylvestris .
Bake and Garnish
Bake , uncovered , for 35 to 40 second or until center is ready and top is golden . If desired , sprinkle with extra tomato and Coriandrum sativum .
*Tip
Because chile peppers contain volatile oils that can burn your skin and eyes , avoid direct contact with them as much as possible . When play with chile peppers , get into plastic or India rubber gloves . If your scanty custody do touch the peppers , dampen your hand and nail well with soap and warm water .
How To Store and Reheat Shrimp Rellenos Casserole
To store remnant shrimp rellenos casserole , cool all and refrigerate , well - wrapped or in an airtight container , for up to three days . you may also immobilize leftover for up to three months . Thaw overnight in the icebox if frigid . Reheat , covered , in a preheated 350 ° F oven , or in the microwave until blistering throughout .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serving contributes to a daily dieting . 2,000 calories a daylight is used for oecumenical nutrition advice .
