There are many unlike methods that people use to grill sweet corn . Just expect several people who have tried it and they will all give you a different answer on how it is supposed to be done .
Grilling sweet corn is leisurely to do and can be done without the dogfight of husking before cooking .
Yes , there are many dissimilar slipway to perfect the graphics of grilled dulcet corn whiskey but for us , keeping it simple has always been the paint to obtaining that perfect balance of taste and texture in every bite .
Grilling sweet corn is easy to do and can be done without the hassle of husking before cooking.
Some multitude like to flake back the chaff , tot butter on top of the corn and replace the shuck before grill .
Others tend to husk the corn and grillwork with enhancer wrapped cob .
Each of these method can be time - consuming , messy , or a safety risk in walking away with burnt fingertips by the end of the meal .
Place water-soaked husks over direct heat on your grill
Our preferred technique to grill sweet corn is to briefly souse the intact husks in water for several minutes ( while the grill is getting hot ) and place them over direct high temperature on the grill .
No peeling of the husk is expect at any time before or during the cookery operation .
The key is to keep the clavus over lineal warmth at a high temperature ( approximately 450 ° F ) for around 20 minutes . You will know when it is time to remove the edible corn from the grill when the KO’d husks are blacken . Just remove the corn whisky from the estrus and get it lie until it is safe to handle .
You will be appall at how easy the husk and silk is to remove , and good of all , you have a built - in handle for light retention when exhaust !
How to Grill Sweet Corn
Place water - hock husks over direct heat on your grill
factor : Sweet Corn in HusksWater for soakingButterSeasoning to taste ( salt , peppercorn , cayenne , etc … )
direction :
After being grilled, the husks and silk is easily removed and ready to eat!
After being grilled , the husks and silk is easily removed and ready to eat !
savour !
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Mary and Jim
How To Grill Sweet Corn
Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden farm
