Just like that – July is in the books and here we are already in August . That means it ’s sentence for our monthly picture take walkway around the garden and farm . We still have had ordered temperature in the 90 ’s – but we are get a few more well-timed rains to serve light-green things up a lilliputian . The garden is in full weft mode . onion , Tomatoes , Cucumbers , Carrots and Peppers of all kinds are being picked day by day now – and almost every Nox something is being sack . So without any further hold – here is the Farm and Garden in Pictures – August verison :
Big Bertha Green Pepper just waiting to be plucked from the works
Here is the morning ’s take out of the garden – Needless to say – canning time of year is here !
Big Bertha Green Pepper just waiting to be plucked from the plant
The Ornamental Poinsettia Pepper plants plant at the upper pergola are FINALLY starting to turn . The peppers should start to become a beautiful commixture of red , icteric and greens . The plant have really held up well to the hotter , dryer conditions .
The persuasion from above the garden … The Tomatoes and Peppers are really taking off – we are picking over a bushel a 24-hour interval now .
A coloured bowl … The Mini Bell Peppers have test to be a great addition to the garden . Beautiful colours and super sweet to eat . The orangish pepper in the moving picture are our Tequila Sunrise – they pack the heat !
Here is the morning’s take out of the garden – Needless to say – canning season is here!
Continuing on with the recycle and re - use motif – here is our fresh address signboard – made from one of the honest-to-god b window .
Our Rosebush is really coming into it ’s own … a farm warming talent from my sister last year – it has grow from 6″ high to this !
The Hot Banana Peppers just persist in to produce – really one of the best overall performers in the garden
The Ornamental Poinsettia Pepper plants planted at the upper pergola are FINALLY starting to turn. The peppers should start to become a beautiful mix of red, yellow and greens. The plants have really held up well to the hotter, dryer conditions.
We have initiate to dig the Yukon Gold Potatoes …
Two “ to do ” projects on our list we got to hybridize off last calendar month were the barn trestle table and the Farmers Market sign . We printed and cut out Brobdingnagian stencil to paint the lettering on the old barn doorway to utilize as a sign .
The Barn Patio – quickly becoming one of our favorite blank space to relax
The view from above the garden…The Tomatoes and Peppers are really taking off – we are picking over a bushel a day now.
The Cajun Belle ’s after a short evening rainwater – still our pet eatable capsicum .
Serrano Peppers turning red on the vine….we use these to make a hot Madagascar pepper pulverization .
The Sangria cosmetic common pepper are now showing their full array of color – from purple to orange to red
A colorful bowl…The Mini Bell Peppers have proven to be a great addition to the garden. Beautiful colors and super sweet to eat. The orange peppers in the picture are our Tequila Sunrise – they pack the heat!
The Mariachi Peppers – you may pick them yellowed or orangish . A really good tasting , gently hot pepper – not bad in salsa ’s or just to wipe out .
One of the other accomplishments for July was getting the outdoor kitchen finish . Here is a view of the finished kitchen from the upper pergola .
The compost bins – the back of the garden . On the left – quick to go finished compost . On the rightfield – Our fighting spile we add to daily .
Continuing on with the recycle and re-use theme – here is our new address sign – made from one of the old barn windows.
speak of Compost – here is a with child picture to show it ’s superpower . If you detect the tomato plant in the upper middle right hand of the picture – it is the same as all the others in the row – except that it was plant straight in a talk pile of compost from last year ! It is over a animal foot marvellous than all of the other plants .
Fresh from the garden – love apple , onion and green peppers cooking down in a large stock mass for a batch of salsa .
Our Rosebush is really coming into it’s own…a farm warming gift from my sister last year – it has grown from 6″ high to this!
The Hot Banana Peppers just continue to produce – really one of the best overall performers in the garden
We have started to dig the Yukon Gold Potatoes…
Two “to do” projects on our list we got to cross off last month were the barn trestle table and the Farmers Market sign. We printed and cut out huge stencils to paint the lettering on the old barn door to use as a sign.
The Barn Patio – quickly becoming one of our favorite places to relax
The Cajun Belle’s after a light evening rain – still our favorite edible pepper.
Serrano Peppers turning red on the vine….we use these to make a hot pepper grind.
The Sangria ornamental peppers are now showing their full array of colors – from purple to orange to red
The Mariachi Peppers – You can pick them yellow or orange. A really good tasting, mildly hot pepper – great in salsa’s or just to eat.
One of the other accomplishments for July was getting the outdoor kitchen finished. Here is a view of the finished kitchen from the upper pergola.
The compost bins – the backbone of the garden. On the left – ready to go finished compost. On the right – Our active pile we add to daily.
Speaking of Compost – here is a great picture to show it’s power. If you notice the tomato plant in the upper middle right of the photo – it is the same as all the others in the row – except that it was planted directly in a spilled pile of compost from last year! It is over a foot taller than all of the other plants.
Fresh from the garden – tomatoes, onion and green peppers cooking down in a large stock pot for a batch of salsa.
