Corn Pudding Casserole is the ultimate side dish to serve at any weeknight dinner or holiday repast .
For a vegetable side smasher , it does n’t get any easier ( or more delicious ) than this corn pudding casserole . rather of a passing fresh , creamed corn and Jiffy commixture combining , we buy the farm saucy with more vegetables like zucchini and a few dry out Lycopersicon esculentum . We also swapped the traditional seraphic Indian meal baking mix with regular Indian meal for an updated version on this favorite classic !
To cut stress the day ofThanksgivingor any other vacation , you’re able to prepare this corn pudding casserole up to 24 hours in progress of when you design to serve . report with fictile wrap and refrigerate until it ’s quick to broil while you dispatch your entrée . Serve it withturkeyand an abundance of other favourite classicThanksgiving recipes .
Credit: Andy Lyons
What to Serve with Corn Pudding Casserole
Thanksgiving and Christmas holidays are the most popular time of year to serve a Zea mays pud casserole . However , it will also go fast at your next football game watch party or church gathering . For a cheering weekend side dish antenna , pair with adust orfried chickenand abig green salad .
Ingredients
6dried tomatoes(not oil colour - plurality )
½cupchopped onion(1medium )
2clove garlic , minced
2Tbsp.butter
1¼cupshredded zucchini(1medium )
1(16 oz.)pkg.frozen whole meat corn , thawed
6eggs , lightly beaten
3cupswhole Milk River
¾cupyellow Indian meal
1(15 - oz.)containerwhole - Milk River ricotta cheese
2tsp.dried Italian seasoning , crushed
1tsp.salt
¼tsp.ground black capsicum
1cupfinely shredded Parmesan cheese(4 oz . )
1cuppanko
1Tbsp.butter , melted
Fresh flat - leafage parsley(optional )
Directions
Preheat oven to 350 ° fluorine . Grease a 3 - quart rectangular or oval baking knockout ; set aside . In a small sports stadium cover tomatoes with boiling H2O . Let stick out for 15 second ; drain . Chop love apple ; determine away .
Meanwhile , in a large skillet cook and stir Allium cepa and Allium sativum in the 2 tablespoon blistering butter over medium heat about 4 transactions or until tender . Add zucchini ; cook and stir for 2 minutes more . shake up in corn and chop tomatoes ; set away .
In a large roll whip together egg and Milk River . bit by bit whisk in Indian meal . whisk broom in ricotta cheeseflower , Italian flavoring , salt , and pepper . Stir in the corn commixture and Parmesan cheese . cautiously pour into inclined baking cup of tea ( knockout will be full ) .
broil for 20 moment . Meanwhile , in a little sports stadium toss together panko and the 1 tablespoon melt butter . Sprinkle over top of Zea mays intermixture . Bake about 30 minutes more or until the top is browned and a knife inserted into the center come out clean . If desired , garnish with parsley .
Make-Ahead Directions:
Prepare as calculate , except do not preheat oven and cool zucchini mixture to room temperature after Step 2 . Once cool , continue with Step 3 and pour mixture into prepared baking dish . Cover tightly with foil ; chill for up to 24 hr . stimulate corn mixture before bake . Bake and top as aim in Step 4 .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a nutrient in a food serve contributes to a everyday diet . 2,000 calories a day is used for general nutrition advice .
