Cucumbers are a scrumptious and refreshing case of veg that are great eat up fresh or pickled . miscellanea of cucumbers that you eat new are classed as slicing cucumbers and cucumber with thick rocky skins are proficient for pickling . Different kinds of cucumber vine are also class depending on whether they grow on vine or bushes .
cucumber vine also derive in a kind of distance depending on the cultivar . Some varieties of cucumbers are foresightful and thin , whereas other are scant and plump down . For example , the English cucumber is a type of fade Cucumis sativus which is long and green with thin skin and grows well in greenhouses . Kirby cucumbers are a short case of cucumber that have crunchy bumpy skins and are good for eating fresh or in pickling .
you’re able to also farm your own cucumber vine even if you have limited blank space . For example , form of bush cucumber develop well in containers and do n’t take up much quad . If you have a declamatory veggie garden , then you may get a bigger output if you establish vine cucumber variety show .
In this article , you will get wind about the many unlike types of cucumbers that you may eat . You will find out out about the best variety of cucumber vine for salads , hole , salsa , eat fresh , as well as how to make delicious flavored water . You will also find out about burpless type of cuke .
Types of Cucumbers (With Pictures and Names)
You may be surprised to eff that botanically Cucumis sativus ( Cucumis sativus ) areactually a type of fruit . These long fleeceable “ fruit ” are a member of theCucurbitaceaefamily that include watermelons , autumn pumpkin , and courgette . There are nearly 100 varieties of cucumbers grown in most countries in the world .
Since cucumbers are generally used as atype of fresh or pickled vegetablein the culinary Earth , we will mention to them as such in this clause .
Here are some of the many type of cumbers .
Persian Cucumber
Persian cucumber vine is a eccentric of slicing cucumber which is enceinte when eaten fresh
The Iranian cucumber is a little cucumber with smooth skin and very few seeds . Compared to the English cucumber , the Persian Cucumis sativus is short , but still good for consume fresh .
The Iranian cucumber is burpless cucumber which means that it does n’t have a bumpy peel . The Iranian cucumber is a majuscule slicing cucumber . The lack of burps and seminal fluid mean that it does n’t have the bitter taste that you get from some other cucumbers . Because of that , Persian cucumber vine are among some of the most popular case of cucumber consume due to their new perceptiveness .
The flesh of Persian cucumbers is crunchy and firm , get it first-class for salads or slice into spears to eat on with a dip . These short sturdy cucumbers also hold up well if using them in bustle - french fries or for pickling .
English Cucumber
The English cucumber is a case of long cucumber
Another example of a burpless cucumber is the long , svelte English cucumber with smooth dark - green shining skin .
Compared to many other different types of cucumbers , the English cucumber vine is a sweet multifariousness . It contains tiny seeds that forestall the light crunchy flesh from tasting bitter . The thin skin and long distance make the English cucumber one of the good types of slicing cucumber .
Unlike Persian cucumbers , the English kind grow much longer and can strain between 1 and 2 ft . ( 30 – 60 cm ) in duration . This is about double the length of a fully ripened Persian cucumber . Apart from its duration , English cucumber dissent from the Persian type as it has ridges running the length of its skin .
The English cucumber is a great choice to eat raw , slice up in sandwiches , chop up to add a compaction to salad or put slices in water to make cucumber water system . Its mild taste wo n’t overpower other flavors when used fresh in recipes .
A type of cucumber similar to the English cultivar is theTelegraph Cucumber . This cucumber is a seedless type of Cucumis sativus that has great flavor and flimsy gullible eatable tegument . like to English Cucumis sativus , the Telegraph cucumber vine get well in greenhouses or outdoors .
Lebanese Cucumbers
Lebanese cucumber is a short type of cucumber and is a good choice for slice or pickling
Lebanese Cucumis sativus are another type of burpless cucumber plant that has tenuous green skin and a sweet predilection .
Similar to English cuke , plump Lebanese cuke are a seedless variety of cuke . However , they are not as long as the English varieties . Lebanese cucumbers are crunchy and tasty and are a good selection for fade or pickling .
American (Garden) Cucumber
Garden cucumbers are a short plump type of burpless cucumber that is commonly betray in North America .
One of the things you will find about these common garden cucumber is their slurred skin . Usually , these types of cucumber vine sell in stores have waxed skin to help keep them fresh . Also , the large number of crowing semen in this stumpy kind of Cucumis sativus can give the vegetable a acrimonious taste .
So , if you decide to eat this crunchy veggie unfermented , it is right to peel off it and withdraw all the seeds . A peeled , de - seeded garden cucumber is a great slicing cucumber that goes well in most salads or used as a side dish .
Kirby Cucumber
kirby cucumber is a short character of Cucumis sativus which is great for pickle
If you want a great pickling cucumber that holds its crush well , then Kirby cucumber are a great choice .
There are a telephone number of ground why Kirbys make delicious pickle cucumbers . First , the Kirby cucumber has sturdy bumpy skin that remains crunchy in pickling liquidness . Also , their tough flesh retains its steadiness in brine or pickling vinegar .
So , when biting into a pickled Kirby cucumber , you get a definite crunch without any cornmeal mush . The unforesightful length of Kirby pickle cucumber also mean that they unremarkably fit into a jar without have to cut them in half .
Gherkins
Cucumis anguria is a case of Gherkin with spiky hide
Cucamelons ( “ Mexican sour gherkin ” ) are also used for pickling
Gherkins are an strange type of small cucumber that have spiky hide , such as Cucumis anguria , and a crunchy grain . Another type of gherkin is the Mexican sour gherkin ( alsocalled cucamelon ) which has a smooth hide .
These vine - grow cuke get oval - regulate fruits that may only be 1.5 ” ( 4 cm ) in length . The tiny cucumber vine pack a firm taste that can also be moderately sour .
The gherkin case of cucumber should n’t be confused with the terminal figure gherkins that is commonly used in English - speak countries for pickled Cucumis sativus . In some countries , gherkins mention to any eccentric of small or baby cucumber that has been pickle .
Mexican Sour Gherkins
Mexican Sour Gherkins are one of the tiniest coinage in theCucurbitaceaefamily you will do across .
Mexican Sour Gherkins are small grapevine - sized fruits are actually related to cucumbers , but not from the genusCucumis . The botanical name for Mexican Sour gherkins isMelothria scabra . They are also called cucamelon , mouse melon , or Mexican sour cucumber .
The strange thing about Mexican off-key cucumbers is that they arefruits that take care like tiny watermelonsbut taste sensation like cucumber . you could wipe out Mexican sour gherkin fresh , direct off the vine . Or , you could chop up them up to supply to salad in the piazza of cucumbers . you could also create a refreshing salsa by using cucamelons in place of tomatoes .
These gherkin are also great for pickling as they require very small preparation and they stay firm .
Armenian Cucumber
Armenian cucumber vine is a long sparse cucumber with liquid ( burpless ) skin
Armenian cucumbers grow on vines and are good slice cucumber that are delicious when consumed wise .
This character of Cucumis sativus is also called a snake cucumber due to its long duration and curled shape . Armenian cucumbers have dark light-green skin when it is growing . However , as it ripen , it takes on a lighter , more yellowish appearance . The long thin cucumber has fluent ( burpless ) skin with pronounced ridges and pale green stripes on it .
This type of cucumber is best consumed when it has mature to about 12 ” ( 30 cm ) in duration .
While this cuke grows on the ground , you’re able to also use it as a climbing variety of cuke . The long vines can grow up trellises where it make it very easy to pick the tenacious , distorted yield .
The botanic name for Armenian cucumbers isCucumis melo var . flexuosuswhich means it ’s more closely touch to themuskmelonthan the common cucumber vine .
you may eat Armenian cucumbers fresh in leaf salad or in sandwich . you may also eat them pickled or grill .
Japanese Cucumbers (Kyuri)
Japanese cuke is a type of long cucumber with slimly jolty skin
Kyuri or Japanese cucumbers are among the best mounting cucumber that develop long narrow sweet fruit .
Like most safe slicing potpourri of cucumbers , this Japanese variety has dark - green skin that is somewhat flimsy . The sweetness of this cucumber amount from the fact there are very few seeds in it . Unlike other slicers which have smooth hide , Japanese cucumbers have more or less bumpy skin .
Another interesting feature of Japanese cucumbers is that they keep on their sweet even though they grow very long . Even when these cucumber reach 2 foot . ( 60 cm ) in duration , they still continue their delightful taste .
you’re able to employ these narrow fleeceable cuke fresh in salad , slice in sandwich , or pickled .
Korean Cucumbers
Korean Cucumis sativus have slightly jolty skin
Another type of cucumber to originate from Asia is the Korean cucumber that is a very crunchy sweet cucumber .
Korean cucumbers are a expert all - around vegetable that are just as tasty sliced as they are pickled . Their sweet crunch is delicious in salad or slue into “ fingers ” to eat raw . When eating with their skins on , there is no bitterness that you sometimes get from other variety of cucumber vine .
Their slightly bumpy cutis also holds up well in pickle liquidness . Once pickled , they retain their crunchiness and taste . you’re able to also somewhat pickle them by sprinkle ocean salt over cuke piece to draw out water supply before light sautéing them with some sesame seeded player .
Lemon Cucumbers
Lemon Cucumis sativus is an unusual type of cuke with round yellow cutis
This type of rotund xanthous - coloured cucumber vine , the Lemon cucumber , is one of the most strange type of cucumber .
Lemon cucumbers look like roundyellow fruitswhich are about the sizing of a tennis testicle . Even though they have a citrus appearance and their botanical name isCucumis sativus ‘ Lemon’there is nothing “ lemony ” about their appreciation . Lemon Cucumis sativus have a crispy grain and gently sweet taste .
you’re able to eat on Lemon cucumbers fresh with their skins on as they are thin and crunchy . You may also want to try pickling this eccentric of cuke as it makes an unusual , but tasty , treat .
Bush Champion Cucumber
Bush Champion Cucumber give a good yield of slice up Cucumis sativus
If you are look for an prosperous - to - grow a bush variety of cucumber , then the Bush Champion is a great choice .
The Bush Champion cucumber cultivar has been specifically develop to get a good yield of slicing cucumber in a modest space . you could grow these cucumber plants in containers or in a small veg piece . Dark green tegument encompass this burpless cucumber that has a crisp modest feeling when you seize with teeth into it .
The Bush Champion are sure enough not a short thin variety show of cucumber vine . Thegreen vegetablescan grow between 8 ” and 12 ” ( 20 – 30 atomic number 96 ) in length and they have a chubby looking at to them .
Iznik Cucumbers
Iznik cucumber is a little eccentric of cucumber vine
Iznik is a character of small cuke with thin skin , no seeds , and crispy crunch when you bite into them .
Iznik cucumber grow on vine and are a good cucumber cultivar if you need a climb variety . Izniks are modest green cuke that grow between 3 ” and 4 ” ( 7 – 10 cm ) long are the perfect eccentric of “ lunch - box ” cucumber vine .
Iznik cuke are some of the right cucumbers to farm if you need to produce pocket-sized cucumbers in your greenhouse , in terrace pots , or have them climbing up treillage .
Salt and Pepper Cucumbers
Strategic Arms Limitation Talks and Pepper cucumber get their name from the whitened and dour spines on the pale - yellow tegument .
This cuke variety is one of the few veg from theCucumis sativusspecies that does n’t have green tegument . This fade type of cuke has sparse pallid - sensationalistic skin and a fresh , crisp taste . Unlike other types of cucumber vine that have light green to livid frame , Salt and Peppers have a greenish - yellow-bellied flesh with very few seeded player .
Even though this cucumber is a good slicer , it also pickle well and is a colourful addition to any character of food .
Add this cucumber diced or sliced to refreshful salads to give them some coloring material and crunch . you may also abridge long triangular slices and ruffle them along with green - skinned crunchy Cucumis sativus for dips .
Northern Pickling Cucumber
The Northern Pickling cucumber is a case of short Cucumis sativus with bumpy skin
As its name suggests , the Northern Pickling cucumber is mostly produce for pickling .
The Northern Pickling cucumber are myopic stalwart cucumbers that are a vine cucumber , but not as sprawling as some other type of vine cucumber . This means that you could farm them successfully in small vegetable patch or up short treillage .
Northern Pickling eccentric have yellowish - light-green bumpy skin with jaundiced venous blood vessel lead the distance of the fruit . The fast human body and peel stand for that theyretain their crush after pickling .
The Northern Pickling are some of the best pickling cucumbers to produce if you live in cooler mood with a short growing time of year . Also , because the cucumber vine grow small leaves , pluck the stumpy dark-green fruits is very well-heeled .
Of course , the Northern Pickling are also delicious cucumbers if you require to strip them and exhaust them sassy .
Tyria Cucumbers
Tyria cucumber vine produce a declamatory yield of cucumber and are easy to uprise
Tyria cucumbers are a long greenish variety of seedless cucumber vine that are a perfect slicer with sweet , non - bitter flesh .
These vine - develop cucumbers can grow up to 14 ” ( 35 cm ) in distance . Their pelt is dark - dark-green with light ribbing down the duration .
One of the reason to mature this European cucumber variety is that the inflexible vine produce a large yield of cucumbers and they are easy to grow . The farseeing green cucumber develop well in nursery and go up up trellises .
Related article :
