Summary
Soursop , atropical yield nativeto Central andSouth America , is appreciate for its unique flavor and potential health benefit . rise this exotic fruit from seeds can be a rewarding experience , supply a sense of touch of the tropical zone to your home garden . This comprehensive guidebook will take you through the step - by - step process of how to plant soursop from seeds , ensuring winner in cultivating this yummy and nutritious yield .
Selecting the Right Seeds
The first measure in planting prickly custard apple from seeds is selecting eminent - quality seeds . Look for seed that are embonpoint , coloured - colour , and spare from any blemishes or damage . It ’s best to obtain semen from areputable supplieror a friend who grows soursop tree .
Germinating the Seeds
To increase the chances of sprouting , plume the seeds in warm water for 24 hours before set . Thisprocess aid softentheseed coatand kick upstairs rapid germination .
Preparing the Soil
Soursop trees thrive in well - drain , fertile soilwith a pH between 5.5 and 7.0 . Prepare a seed - starting mixture by immix adequate part pot territory , perlite , and vermiculite . fill up a seed tray or belittled mint with the seeded player - starting intermixture .
Planting the Seeds
Make shallow holes in the seminal fluid - starting mix , about 1/2inch deepand 2 inches aside . Place the seeds in the pickle and cover them gently with filth . Gently tauten the soil around the seeds to ensure good liaison .
Watering and Care
irrigate the seeds gently to moisten the land . Keep thesoil moistbut not waterlogged . Place the seed tray or pots in a warm , sunny locationwith temperatures between 75 and 85 degrees Fahrenheit .
Transplanting the Seedlings
When the seedlings have prepare their first lay oftrue leaves , they are ready to be transplanted into individual container . Use apotting mix suitablefortropical plantsand repot the seedlings carefully , ensuring that their roots are not damage .
Growing Conditions
Soursop trees require warm temperatures , ample sunshine , and well - drained soil . Provide them with a positioning that receives at least 6 hours of lineal sun per day . Water the Sir Herbert Beerbohm Tree regularly , especially during hot , dry weather condition .
Fertilizing
Fertilize thesoursop treesevery 2 - 3 months with a balanced fertilizer . Use afertilizer specifically formulatedfortropical plantsand stick with the producer ’s instructions .
Harvesting
Soursop fruits take 3 - 4 months to mature after flowering . The fruits are ready to glean when they are slightly soft to the touch and have a distinct , mellifluous aroma . Cut the fruits from the tree using a sharp tongue and salt away them in a coolheaded , dry place .
Benefits of Soursop
Soursop is not only delicious but also offers possible wellness benefits . It is agood sourceof vitamins , mineral , and antioxidants . Somestudies suggestthat guanabana may have anti - inflammatory , antibacterial , and anti - cancer property .
Questions We Hear a Lot
Q : How long does it take forsoursop seedsto germinate?A : Soursop seeds typically germinatewithin 1 - 2 weeks . Q : Can Igrow Annona muricata treesin a cold climate?A : Soursop treesare not cold - hardy andprefer tropicalor subtropical climates . Q : How often should I irrigate soursop tree trees?A : Water thetrees regularly , especially during hot , ironic atmospheric condition . Allow the dirt todry slightlybetween waterings . Q : What is the best path to stack away soursop fruits?A : Store guanabana fruitsin a cool , dry placefor up to 2 calendar week . Q : Can I eat the seeds of soursop fruits?A : No , the seeds ofsoursop fruitsare not edible and should be discard .
