The highly anticipated , award - winning Field to Vase Dinner is returning to Alaska for another year of celebrating the beauty of locally grown peony . This year ’s event prognosticate to be even more spectacular than ever , featuring a farm - to - table dining experience by famed Chef Kirsten Dixon of Within the Wild with arresting tablescapes reckon by Kelly Shore of Petals by the Shore and Jennifer Reed of Jennifer Designs Events , all set amongst the breathtaking backdrop of gorgeous Alaska - grown peony field at Scenic Place Peonies .
Scenic Place Peonies is a picturesque sept farm nestle in the breathtaking landscapes of Homer with unbelievable views of the Kachemak Bay , glaciers , and the Kenai slew . Farm owners Beth and Kurt Van Sandt ’s commitment to cultivating special paeony skin through in the beauty and quality of their blooms . There ’s no enquiry the Field to Vase Dinner at Scenic Place Peonies will proffer a captivating floral experience that captures the heart of Alaska ’s rude beauty .
In increase to the farm - to - table dining experience , guests will enjoy live music , local microbrews , wine-colored , a DIY blossom legal profession , and a pattern demonstration , amongst many other aspects of the result . Guests also have the chance to meet and confabulate with the sodbuster and other industry leader , learning about farm and produce gorgeous American efflorescence . The event forebode to be a night to retrieve , celebrating the ravisher of peony , the grandness of sustainable agriculture , and the joyfulness of share a repast with friends and loved ones .
" The forthcoming domain to Vase Dinner at Scenic Place Peonies promises to be an captivating celebration of nature ’s sweetheart and the art of flower farming . Surrounded by the pristine landscape painting of Homer , Alaska , we will swallow up ourselves in the frail fragrance and vivacious colors of peonies while savoring a culinary experience that make up court to the bounteous local flavour , " said Camron King , CEO and Ambassador of Certified American Grown , the proud presenter of the Field to Vase Dinner . " This event is a genuine will to the passion and dedication of our Farmer , as they bring the magic trick of the field of force immediately to the table , make an unforgettable evening of sensory delights . "
add to the allurement of the evening , Kirsten Dixon , a extremely recognise and revered chef and the proprietor of Within the Wild , will serve as the featured chef , creating a menu that observe the flavors of Alaska . Known for her farm - to - table approach and innovative culinary creations , Chef Dixon will curate a dining experience that concord with the elegance of the paeony , creating a remarkable merger of nip and aesthetics .
The Field to Vase Dinner will be further heighten by the originative endowment of flowered designers Kelly Shore of Petals by the Shore and Jennifer Reed of Jennifer ’s Designs . Their expertness in floral arrangements and invention will elevate the event , showcasing the beauty of paeony and complement the overall ambience of the evening . combine , their experience is vast , highly awarded , and sought after for creativity and their dedication to bear and promoting American flower Fannie Merritt Farmer .
The Alaska Field to Vase Dinner will take place on July 23 , 2023 . Tickets for the case are on sale now and are expected to sell out cursorily , so interested guests are encourage to purchase their tickets as soon as possible . For more information about the upshot and to buy tickets , please visit ourEventbritepage .
For more information : American Grown FlowersP.O. Box 23151 , Ventura , CA 93004Tel . : 805 - 617 - 4900Email:[email protected]www.americangrownflowers.org
