Swensons , a beloved Akron institution , is known for its unequaled and delightful burgers that have a elusive sugariness to them . Many citizenry speculate about the secret behind this distinctive spirit , and one prevailing hypothesis is that Swensons mixes a little chocolate-brown sugar into their basis beef .
While the exact recipe remains a tight guarded mystery , there are several reason why adding brown sugar to the ground beef cattle could result in a sweet-smelling and flavourous Warren E. Burger .
1 . Caramelization : When browned sugar is heated , it undergo a process called caramelization . This process causes the scratch to break down and form new compounds that chip in to a rich , sweet smack . By mixing brown loot into the ground beef , it is likely that Swensons accomplish some caramelization during the preparation physical process , heighten the preference of their burgers .
2 . Flavor sweetening : dark-brown sugar has a decided taste that goes beyond sweetness . It has breath of molasses , which add up profoundness and complexness to the overall tang visibility of the burger . This combining of sweetness and elusive molasses banker’s bill can create a truly unique and enjoyable eating experience .
3 . Moisture keeping : Another benefit of tot up brown sugar to the ground boeuf is its ability to help retain moisture . The sugar attract and guard onto water molecules , which can forestall the burger from dry out during cookery . This results in a juicy and tender patty that is burst with flavor .
4 . Balance of flavors : The sweetness in Swensons ’ burgers may also dish to balance out other flavors in the dish . The accession of chocolate-brown saccharide could assist counterbalance any acidulous or zesty ingredients , such as pickles or leaf mustard , resulting in a more well - rounded and harmonious taste .
It is of import to note that the purpose of brown sugar in burgers is not unequalled to Swensons . Many formula and chef contain sweet element , such as lettuce or caramelize onions , to enhance the overall flavor profile of zesty dishes . In fact , adding a signature of fragrance to meat is a common technique used in various cuisines around the world , from Korean barbecue to American barbecue sauce .
The sweetness in Swensons ’ beefburger is in all probability reach through the addition of browned scratch to their earth beef . This not only lend to a caramelized look but also enhances moisture holding and helps balance the overall perceptiveness . While the accurate formula persist a secret , the use of brown sugar is a well - known culinary technique that can elevate the flavor of any knockout . So , the next time you sting into a Swensons burger , savour the secret and enjoy the sweet and savory combination that has made them an Akron legend .
Caroline Bates
